Add to ORKGIt was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1.0 × 10-5 to 1.0 × 10 -3 M ascorbic acid in model solutions. Ascorbic acid in some preparations was determined by potentiometry. The contribution of ascorbic acid to the total antioxidant capacity of aqueous extracts of hips, hop cones, and lemon juice was estimated
This research describes a voltammetric approach to determine amounts of vitamin C (Ascorbic acid) in...
The ascorbic acid contents of eight different fruits and four vegetable types were determined by iod...
Total antioxidant capacity is an important parameter for the evaluation of the oxidative status in d...
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
A satisfactory potentiometric procedure for the determination of the ascorbic acid content of fruit ...
A method was developed for assessing ascorbic acid concentration in fruit juices and wine by differe...
Ascorbic acid, a water-soluble vitamin, is the most common electroactive biological compound found i...
The method used to determine the ascorbic acid (Vitamin C) is based on the oxidation of ascorbic aci...
Since plant metabolites became very popular as natural antioxidants, there are many in vitro assays ...
The levels of ascorbic acid in 50 tropical fruit samples were determined by titrimetric method using...
A method was developed for assessing ascorbic acid concentration in commercial fruit juice by cyclic...
Much attention is currently paid to the study of the antioxidant properties of various objects – ind...
This research describes a voltammetric approach to determine amounts of vitamin C (Ascorbic acid) in...
This research describes a voltammetric approach to determine amounts of vitamin C (Ascorbic acid) in...
The ascorbic acid contents of eight different fruits and four vegetable types were determined by iod...
Total antioxidant capacity is an important parameter for the evaluation of the oxidative status in d...
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
A satisfactory potentiometric procedure for the determination of the ascorbic acid content of fruit ...
A method was developed for assessing ascorbic acid concentration in fruit juices and wine by differe...
Ascorbic acid, a water-soluble vitamin, is the most common electroactive biological compound found i...
The method used to determine the ascorbic acid (Vitamin C) is based on the oxidation of ascorbic aci...
Since plant metabolites became very popular as natural antioxidants, there are many in vitro assays ...
The levels of ascorbic acid in 50 tropical fruit samples were determined by titrimetric method using...
A method was developed for assessing ascorbic acid concentration in commercial fruit juice by cyclic...
Much attention is currently paid to the study of the antioxidant properties of various objects – ind...
This research describes a voltammetric approach to determine amounts of vitamin C (Ascorbic acid) in...
This research describes a voltammetric approach to determine amounts of vitamin C (Ascorbic acid) in...
The ascorbic acid contents of eight different fruits and four vegetable types were determined by iod...
Total antioxidant capacity is an important parameter for the evaluation of the oxidative status in d...