Monografia (graduação)—Universidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição, Trabalho de Conclusão de curso. 2016.INTRODUCTION: Adolescence is considered a nutritional risk period associated with a high prevalence of inadequate dietetic habits, that if not treated, can lead to obesity and non-communicable diseases. Once the majority of adolescents in the USA have access to Internet and electronic devices, an interactive and low-cost way of promoting healthy nutrition behaviors is by using information and communication technologies (ICT) in interventional programs. Therefore, the OBJECTIVE of this systematic reviews is to identify the different technologies and likewise its main characteristics that have been us...
Background: Strategies to increase physical activity (PA) and improve nutrition would contribute to ...
12 p.This study shows the feasibility of an eHealth solution for tackling eating habits and physical...
OBJETIVO: Avaliar a efetividade da educação nutricional em escolas na redução ou prevenção de sobrep...
Purpose of Study: To perform a review on internet interventions for adolescents focusing physical ac...
AbstractPurposeThe purpose of this systematic review was to evaluate recent research regarding the u...
Many adolescents have poor diet and physical activity behaviors, which can lead to the development o...
Despite our best efforts, the status of adolescent nutrition still does not meet recommendations. T...
ABSTRACT Objective: Identify and analyze the scientific literature on digital technologies for prom...
Many adolescents have poor diet and physical activity behaviors, which can lead to the development o...
Background and objectives: Digital media has been used mostly to deliver clinical treatments and the...
Jyu-Lin Chen,1 Mary Ellen Wilkosz2 1Department of Family Health Care Nursing, School of Nursing, Uni...
Purpose: To review interventions utilizing health communication technologies for the promotion of he...
Introduction Adolescent eating patterns are characterised by high consumption of unhealthy foods, wh...
Interventions via the Internet are promising regarding the promotion of healthy habits among youth. ...
Objective: To investigate the feasibility and impact of the Food-O-Meter, an Internet-based computer...
Background: Strategies to increase physical activity (PA) and improve nutrition would contribute to ...
12 p.This study shows the feasibility of an eHealth solution for tackling eating habits and physical...
OBJETIVO: Avaliar a efetividade da educação nutricional em escolas na redução ou prevenção de sobrep...
Purpose of Study: To perform a review on internet interventions for adolescents focusing physical ac...
AbstractPurposeThe purpose of this systematic review was to evaluate recent research regarding the u...
Many adolescents have poor diet and physical activity behaviors, which can lead to the development o...
Despite our best efforts, the status of adolescent nutrition still does not meet recommendations. T...
ABSTRACT Objective: Identify and analyze the scientific literature on digital technologies for prom...
Many adolescents have poor diet and physical activity behaviors, which can lead to the development o...
Background and objectives: Digital media has been used mostly to deliver clinical treatments and the...
Jyu-Lin Chen,1 Mary Ellen Wilkosz2 1Department of Family Health Care Nursing, School of Nursing, Uni...
Purpose: To review interventions utilizing health communication technologies for the promotion of he...
Introduction Adolescent eating patterns are characterised by high consumption of unhealthy foods, wh...
Interventions via the Internet are promising regarding the promotion of healthy habits among youth. ...
Objective: To investigate the feasibility and impact of the Food-O-Meter, an Internet-based computer...
Background: Strategies to increase physical activity (PA) and improve nutrition would contribute to ...
12 p.This study shows the feasibility of an eHealth solution for tackling eating habits and physical...
OBJETIVO: Avaliar a efetividade da educação nutricional em escolas na redução ou prevenção de sobrep...