Shaded cacao (Theobroma cacao) cultivation is a tropical land-use that has potential to reduce pressure on the forest and provide additional income to smallholder growers. A land-use system (LUS) model was formulated to represent the economic returns derived from shaded cacao production practiced by smallholders in the Toledo district of Belize. Sixty scenarios were tested to elicit response of net-present-value (NPV), returns to labor, and annual returns to land (ARTL) to individual changes in 10 system parameters. Further scenarios tested the combined interactions between hardwood shade tree type, planting density, time to harvest hardwoods, cacao cultivation practice, and expected output. As a modeling exercise, LUS analysis highlights s...
Abstract The cultivation of cocoa has been an important driver of tropical deforestation glob-ally. ...
Purpose Conversion of shaded agroforests to unshaded monocultures endangers the resilience of tropic...
The global demand for cacao has recently increased. To meet this demand, the cultivated area has bee...
Shaded cacao (Theobroma cacao) cultivation is a tropical land-use that has potential to reduce press...
Slash-and-burn agriculture is, under conditions with increasing pressure on resources, one cause of ...
Slash-and-burn agriculture is, under conditions with increasing pressure on resources, one cause of ...
Cacao (Theobroma cacao L.) is the main cash crop of Ngöbe-Buglé indigenous communities in Bocas del...
Cacao (Theobroma cacao L.) is the main cash crop of Ngöbe-Buglé indigenous communities in Bocas del...
Thesis (Maestr?a)Cacao (Theobroma cacao L.) is the main cash crop of Ng?be-Bugl? indigenous communit...
ABSTRACT The conversion of natural forests into cacao landscapes is a driver of deforestation. Biod...
Cocoa-timber systems have been proposed as viable alternative for simultaneously satisfying the live...
Agroforestry systems for cocoa production are commonly promoted for biodiversity conservation, clima...
Agroforestry systems for cocoa production are commonly promoted for biodiversity conservation, clima...
Agroforestry systems for cocoa production are commonly promoted for biodiversity conservation, clima...
The global demand for cacao has recently increased. To meet this demand, the cultivated area has bee...
Abstract The cultivation of cocoa has been an important driver of tropical deforestation glob-ally. ...
Purpose Conversion of shaded agroforests to unshaded monocultures endangers the resilience of tropic...
The global demand for cacao has recently increased. To meet this demand, the cultivated area has bee...
Shaded cacao (Theobroma cacao) cultivation is a tropical land-use that has potential to reduce press...
Slash-and-burn agriculture is, under conditions with increasing pressure on resources, one cause of ...
Slash-and-burn agriculture is, under conditions with increasing pressure on resources, one cause of ...
Cacao (Theobroma cacao L.) is the main cash crop of Ngöbe-Buglé indigenous communities in Bocas del...
Cacao (Theobroma cacao L.) is the main cash crop of Ngöbe-Buglé indigenous communities in Bocas del...
Thesis (Maestr?a)Cacao (Theobroma cacao L.) is the main cash crop of Ng?be-Bugl? indigenous communit...
ABSTRACT The conversion of natural forests into cacao landscapes is a driver of deforestation. Biod...
Cocoa-timber systems have been proposed as viable alternative for simultaneously satisfying the live...
Agroforestry systems for cocoa production are commonly promoted for biodiversity conservation, clima...
Agroforestry systems for cocoa production are commonly promoted for biodiversity conservation, clima...
Agroforestry systems for cocoa production are commonly promoted for biodiversity conservation, clima...
The global demand for cacao has recently increased. To meet this demand, the cultivated area has bee...
Abstract The cultivation of cocoa has been an important driver of tropical deforestation glob-ally. ...
Purpose Conversion of shaded agroforests to unshaded monocultures endangers the resilience of tropic...
The global demand for cacao has recently increased. To meet this demand, the cultivated area has bee...