Resistance to dwarf smut is one of the major characteristics sought in the development of any new wheat variety for growing in the Western States. Before the development of resistant varieties, winter wheat losses in northern Utah and adjacent areas resulting from soil-borne dwarf smut were estimated to approach $500,000 annually. In three principal locations, western Cache, Box Elder, and Juab Counties, Utah Kanred had for years been a good quality, hard red winter wheat variety of high producing ability, but susceptible to smut which in some years almost destroyed the crop. Losses from smut have been greatly reduced in recent years through the growing of the smut-resistant varieties, Relief and Cache, which were developed at the Utah Agri...
The Utah Experiment Station for a number of years has recommended the formalin treatment for the pre...
The article gives the analysis of the experiments of 106 winter wheat cultivars of different origin ...
Gent winter wheat is a Scout-type variety made by compositing nine selections developed at the Hays ...
Relief, a new variety of hard red winter wheat resistant to most forms of covered smut occurring in ...
Dwarf bunt or stinking smut is a disease that impacted Utah winter wheat production in the 1930s, re...
Several productive lines of hard red winter wheat which are highly resistant to both species of stin...
Wheat was one of the first crops grown by early Utah settlers. It has since occupied an important pl...
The article concerns a disease, known as loose smut, which greatly affects Mida wheat. Farmers were ...
Explanation on how susceptible Marquis, Ceres, Thatcher, and Ceres wheat are to smut. Smut being Til...
The need for better varieties of winter wheat is never more apparent than when stem rust is rampant ...
Oats have been among the five or six leading crops in acreage grown in Utah since its settlement. Fo...
Stinking smut or bunt of wheat is an ever-present and destructive disease in the wheat fields of Uta...
Velvon, a new barley variety with smooth awns, with relatively stiff straw, and with a high degree o...
Farmers are urged to treat all their seed grain with Formalin, during the coming spring, and thus sa...
This NebFact, Wheat Disease Fact Sheet No. 6, discusses the management program to prevent smut disea...
The Utah Experiment Station for a number of years has recommended the formalin treatment for the pre...
The article gives the analysis of the experiments of 106 winter wheat cultivars of different origin ...
Gent winter wheat is a Scout-type variety made by compositing nine selections developed at the Hays ...
Relief, a new variety of hard red winter wheat resistant to most forms of covered smut occurring in ...
Dwarf bunt or stinking smut is a disease that impacted Utah winter wheat production in the 1930s, re...
Several productive lines of hard red winter wheat which are highly resistant to both species of stin...
Wheat was one of the first crops grown by early Utah settlers. It has since occupied an important pl...
The article concerns a disease, known as loose smut, which greatly affects Mida wheat. Farmers were ...
Explanation on how susceptible Marquis, Ceres, Thatcher, and Ceres wheat are to smut. Smut being Til...
The need for better varieties of winter wheat is never more apparent than when stem rust is rampant ...
Oats have been among the five or six leading crops in acreage grown in Utah since its settlement. Fo...
Stinking smut or bunt of wheat is an ever-present and destructive disease in the wheat fields of Uta...
Velvon, a new barley variety with smooth awns, with relatively stiff straw, and with a high degree o...
Farmers are urged to treat all their seed grain with Formalin, during the coming spring, and thus sa...
This NebFact, Wheat Disease Fact Sheet No. 6, discusses the management program to prevent smut disea...
The Utah Experiment Station for a number of years has recommended the formalin treatment for the pre...
The article gives the analysis of the experiments of 106 winter wheat cultivars of different origin ...
Gent winter wheat is a Scout-type variety made by compositing nine selections developed at the Hays ...