Fat oil and grease (FOG) from food preparation can cause severeproblems if it is discharged to the municipal sewer network. A surveyamong Swedish and Norwegian municipalities has shown that nearlyall respondents experience FOG-related problems. The most commonproblem is FOG accumulation connected to the sewer pipes whichdecreases the pipe pipe capacity and may lead to sewer overflows. FOGaccumulation occurs especially at lift stations and depressions. FOGdeposits are often made up of saponised FOG. The fatty acids promotefurthermore corrosion of concrete pipes. FOG can even impact wastewater treatment and might cause severer working conditions.The aim for the water suppliers has thus to be an effective FOGsource control before FOG is discha...
open access articleDischarges from food service establishments (FSEs) are a major source of fat, oil...
The accumulation of FOG (Fat, Oil and Grease) deposits in sewer pumping stations results in an incre...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Fat oil and grease (FOG) from food preparation can cause severeproblems if it is discharged to the m...
Problems related to content of fat, oil and grease (FOG) in wastewater is an increasing problem in S...
Fat, oil and grease (FOG) deposits are one of the leading causes of sewer system blockages, thereby ...
The fat, oil and grease (FOG) problem may be the 21st Century’s ‘perfect storm’: an outcome of urban...
Fat, oil and grease (FOG) deposits in sewer systems is becoming a serious concern water industry. Th...
Fat, oil and grease (FOG) deposits in sewer systems are becoming a serious environmental concern for...
Fat, oil, and grease (FOG) deposits in wastewater systems reduce sewer diameter and can completely b...
The release of fat, oil, and grease (FOG) into collection systems results in the blockage of pipes a...
While we are now experiencing some local inconvenience in Dublin city centre due to planned works to...
Background Fat, oil and grease (FOG) in municipal wastewater treatment plant (MWWTP) cause...
Grease accumulation in sewers is the leading cause of sewer blockages resulting in Sanitary Sewer Ov...
Discharges from food service establishments (FSEs) are a major source of fat, oil and grease (FOG) w...
open access articleDischarges from food service establishments (FSEs) are a major source of fat, oil...
The accumulation of FOG (Fat, Oil and Grease) deposits in sewer pumping stations results in an incre...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Fat oil and grease (FOG) from food preparation can cause severeproblems if it is discharged to the m...
Problems related to content of fat, oil and grease (FOG) in wastewater is an increasing problem in S...
Fat, oil and grease (FOG) deposits are one of the leading causes of sewer system blockages, thereby ...
The fat, oil and grease (FOG) problem may be the 21st Century’s ‘perfect storm’: an outcome of urban...
Fat, oil and grease (FOG) deposits in sewer systems is becoming a serious concern water industry. Th...
Fat, oil and grease (FOG) deposits in sewer systems are becoming a serious environmental concern for...
Fat, oil, and grease (FOG) deposits in wastewater systems reduce sewer diameter and can completely b...
The release of fat, oil, and grease (FOG) into collection systems results in the blockage of pipes a...
While we are now experiencing some local inconvenience in Dublin city centre due to planned works to...
Background Fat, oil and grease (FOG) in municipal wastewater treatment plant (MWWTP) cause...
Grease accumulation in sewers is the leading cause of sewer blockages resulting in Sanitary Sewer Ov...
Discharges from food service establishments (FSEs) are a major source of fat, oil and grease (FOG) w...
open access articleDischarges from food service establishments (FSEs) are a major source of fat, oil...
The accumulation of FOG (Fat, Oil and Grease) deposits in sewer pumping stations results in an incre...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...