Dough-derived cell wall fragments isolated by ultracentrifugation were largely derived from the starchy endosperm, with some fragments deriving from the aleurone and outer layers, as indicated by fluorescence microscopy. Dough mixing had little effect on the structure and composition of cell wall fragments compared to thin grain sections, as determined by Fourier transform infrared (FTIR) and 1H nuclear magnetic resonance (NMR) spectroscopy. These analyses confirmed that the fragments largely comprised water-unextractable arabinoxylan and β-glucan. FTIR microspectroscopy of dough-derived cell wall fragments prepared from five bread wheat cultivars showed that two largely comprised highly substituted arabinoxylan (cv. Manital and San Pastore...
Within cereal endosperm flours, arabinoxylan and β-glucan molecules exist in either a soluble or an ...
The time course and pattern deposition of the cell wall polysaccharides in the starchy endosperm of ...
The impact of varying levels of endoxylanase activity in wheat flour on arabinoxylan (AX) in mixed a...
Fifty bread wheat (Triticum aestivum L.) cultivars were selected from the HEALTHGRAIN germplasm coll...
Normal white wheat flours and especially whole meal flour contain solids from the inner endosperm ce...
Starch is the most abundant glycemic carbohydrate in a normal human diet. Lowering the rate of its d...
Rye doughs and breads were baked from whole meals milled from two rye varieties, a Canadian Muskate ...
Wheat is the most widely grown cereal in the world and is used to make a variety of baked goods, suc...
The effect of cell wall hydrolyzing enzymes, endogenic and exogenic on the cell walls of rye kernel,...
A combination of enzyme mapping, FT-IR microscopy and NMR spectroscopy was used to study temporal an...
Wheat grain roller milling disrupts the starch containing endosperm cell walls and extracts white fl...
International audienceEndosperm cell walls of cultivars of wheat (Triticum aestivum L.) selected for...
The microstructure of rye kernels and dough was studied by light microscopy. Cells of the rye endosp...
International audienceIn addition to the starchy endosperm, a specialized tissue accumulating storag...
Four different grain cell wall staining techniques were compared. Two techniques specifically detect...
Within cereal endosperm flours, arabinoxylan and β-glucan molecules exist in either a soluble or an ...
The time course and pattern deposition of the cell wall polysaccharides in the starchy endosperm of ...
The impact of varying levels of endoxylanase activity in wheat flour on arabinoxylan (AX) in mixed a...
Fifty bread wheat (Triticum aestivum L.) cultivars were selected from the HEALTHGRAIN germplasm coll...
Normal white wheat flours and especially whole meal flour contain solids from the inner endosperm ce...
Starch is the most abundant glycemic carbohydrate in a normal human diet. Lowering the rate of its d...
Rye doughs and breads were baked from whole meals milled from two rye varieties, a Canadian Muskate ...
Wheat is the most widely grown cereal in the world and is used to make a variety of baked goods, suc...
The effect of cell wall hydrolyzing enzymes, endogenic and exogenic on the cell walls of rye kernel,...
A combination of enzyme mapping, FT-IR microscopy and NMR spectroscopy was used to study temporal an...
Wheat grain roller milling disrupts the starch containing endosperm cell walls and extracts white fl...
International audienceEndosperm cell walls of cultivars of wheat (Triticum aestivum L.) selected for...
The microstructure of rye kernels and dough was studied by light microscopy. Cells of the rye endosp...
International audienceIn addition to the starchy endosperm, a specialized tissue accumulating storag...
Four different grain cell wall staining techniques were compared. Two techniques specifically detect...
Within cereal endosperm flours, arabinoxylan and β-glucan molecules exist in either a soluble or an ...
The time course and pattern deposition of the cell wall polysaccharides in the starchy endosperm of ...
The impact of varying levels of endoxylanase activity in wheat flour on arabinoxylan (AX) in mixed a...