Ensuring food security in a changing climate is a major contemporary challenge and requires development of climate resilient crops that perform well under variable environments. The hypothesis that yield stability in sub-optimal conditions is linked to yield penalties in optimal conditions was investigated in field-grown wheat in the UK. The phenotypic responses, rate of wheat crop development and final grain yield, to varying sowing date, rainfall, air temperature and radiation patterns were studied for a panel of 61 elite commercial wheat cultivars grown in the UK in 2012, 2013 and 2014. Contrasting climatic patterns, particularly rainfall accumulation and distribution over the season, influenced the relative performance of the cultivars ...
17 Pags.- 5 Tabls. The definitive version is available at: http://www.publish.csiro.au/cpIdentifyin...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Wheat is one of the major grain crops worldwide and provides approximately 20% of the total caloric ...
Ensuring food security in a changing climate is a major contemporary challenge and requires developm...
Drought stress during reproductive development could drastically reduce wheat grain number and yield...
Short periods of extreme weather, such as a spell of high temperature or drought during a sensitive...
Increasing genetic wheat yield potential is considered by many as critical to increasing global whea...
Erratic weather patterns associated with increased temperatures and decreasing rainfall pose unique ...
Recent extreme weather events have had severe impacts on UK crop yields, and so there is concern tha...
Increasingly uncertain climatic conditions threaten the security and stability of agricultural syste...
Climate change (CC) in central China will change seasonal patterns of agricultural production throug...
Winter wheat is an important crop in the UK, suited to the typical weather conditions in the current...
The yield and quality of food crops is central to the well being of humans and is directly affected ...
Improving crop yields arises as a solution to ensure food security in the future scenarios of growin...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
17 Pags.- 5 Tabls. The definitive version is available at: http://www.publish.csiro.au/cpIdentifyin...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Wheat is one of the major grain crops worldwide and provides approximately 20% of the total caloric ...
Ensuring food security in a changing climate is a major contemporary challenge and requires developm...
Drought stress during reproductive development could drastically reduce wheat grain number and yield...
Short periods of extreme weather, such as a spell of high temperature or drought during a sensitive...
Increasing genetic wheat yield potential is considered by many as critical to increasing global whea...
Erratic weather patterns associated with increased temperatures and decreasing rainfall pose unique ...
Recent extreme weather events have had severe impacts on UK crop yields, and so there is concern tha...
Increasingly uncertain climatic conditions threaten the security and stability of agricultural syste...
Climate change (CC) in central China will change seasonal patterns of agricultural production throug...
Winter wheat is an important crop in the UK, suited to the typical weather conditions in the current...
The yield and quality of food crops is central to the well being of humans and is directly affected ...
Improving crop yields arises as a solution to ensure food security in the future scenarios of growin...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
17 Pags.- 5 Tabls. The definitive version is available at: http://www.publish.csiro.au/cpIdentifyin...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Wheat is one of the major grain crops worldwide and provides approximately 20% of the total caloric ...