Add to ORKGThe triacylglycerol lowering effect of fatty fish and fish oils is well recognized, however we recently showed that salmon intake resulted in higher serum triacylglycerol concentration in obese Zucker fa/fa rats. Since effects of salmon fillet have never before been studied in rats, the objective of this study was to compare effects of salmon intake on serum lipids in hyperlipidemic obese rats with normolipidemic lean rats. Zucker fa/fa rats and Long-Evans rats were fed diets with 25% protein from baked salmon fillet and 75% protein from casein, or casein as sole protein source (control group) for four weeks. Serum triacylglycerol concentration was higher, and cholesterol and apolipoproteinB-100 concentrations were lower in Zucker fa/fa rat...
The evidence of the multiple beneficial health effects of fish consumption is strong, but physiologi...
BACKGROUND: Dietary interventions are critical in the prevention of metabolic diseases. Yet, the eff...
The comparative effect of tuna oil (TO) and salmon oil (SO) on the plasma and liver lipid and fatty ...
The triacylglycerol lowering effect of fatty fish and fish oils is well recognized, however we recen...
The triacylglycerol lowering effect of fatty fish and fish oils is well recognized, however we recen...
Knowledge of the health impact of consuming heat-treated versus raw fish fillet is limited. To inves...
Increasing evidence indicates that lean fish consumption may benefit cardiovascular health. High cho...
Increasing evidence indicates that lean fish consumption may benefit cardiovascular health. High cho...
BACKGROUND: To ensure sustainable aquaculture, fish derived raw materials are replaced by vegetable ...
) are affected by the use of plant ingredients and a spillover effect on consumers is thus expected....
Abstract: This study demonstrated the effect of the simultaneous dietary administration of fish prot...
Proteins from different fish species and different raw materials such as fish fillets and by-product...
Proteins from different fish species and different raw materials such as fish fillets and by-product...
Obesity is associated with changes in amino acid metabolism, and studies show that ingestion of fish...
Dietary interventions are critical in the prevention of metabolic diseases. Yet, the effects of fatt...
The evidence of the multiple beneficial health effects of fish consumption is strong, but physiologi...
BACKGROUND: Dietary interventions are critical in the prevention of metabolic diseases. Yet, the eff...
The comparative effect of tuna oil (TO) and salmon oil (SO) on the plasma and liver lipid and fatty ...
The triacylglycerol lowering effect of fatty fish and fish oils is well recognized, however we recen...
The triacylglycerol lowering effect of fatty fish and fish oils is well recognized, however we recen...
Knowledge of the health impact of consuming heat-treated versus raw fish fillet is limited. To inves...
Increasing evidence indicates that lean fish consumption may benefit cardiovascular health. High cho...
Increasing evidence indicates that lean fish consumption may benefit cardiovascular health. High cho...
BACKGROUND: To ensure sustainable aquaculture, fish derived raw materials are replaced by vegetable ...
) are affected by the use of plant ingredients and a spillover effect on consumers is thus expected....
Abstract: This study demonstrated the effect of the simultaneous dietary administration of fish prot...
Proteins from different fish species and different raw materials such as fish fillets and by-product...
Proteins from different fish species and different raw materials such as fish fillets and by-product...
Obesity is associated with changes in amino acid metabolism, and studies show that ingestion of fish...
Dietary interventions are critical in the prevention of metabolic diseases. Yet, the effects of fatt...
The evidence of the multiple beneficial health effects of fish consumption is strong, but physiologi...
BACKGROUND: Dietary interventions are critical in the prevention of metabolic diseases. Yet, the eff...
The comparative effect of tuna oil (TO) and salmon oil (SO) on the plasma and liver lipid and fatty ...