Add to ORKGMaster of Science in Plant Breeding. University of KwaZulu-Natal, Pietermaritzburg 2017.Abstract available in PDF file
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
This study assessed the genetic diversity among 20 accessions of cowpea using morphological traits a...
Cowpea (Vigna unguiculata L.), a traditional legume food crop indigenous to Africa, has potential as...
Published online: 12 March 2015Cowpea is traditionally important as an affordable source of protein ...
Characterization studies on the genetic diversity among cultivated cowpea (Vigna unguiculata (L.) va...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
The objective of this study was to estimate the direct and indirect effects of agronomic and culinar...
Eleven cowpea genotypes were evaluated and significant genotypic effects for most of the traits stud...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
Thesis (MTech (Agriculture))--Cape Peninsula University of Technology, 2017.Cowpea (Vigna unguiculat...
Cowpea (Vigna unguiculata L. Walp.) is a drought-tolerant legume crop widely cultivated in arid and ...
A field study was conducted to determine the rate of genetic improvement in grain and fodder yields ...
Identification of superior genotypes from variability generated via hybridization and understanding ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
This study assessed the genetic diversity among 20 accessions of cowpea using morphological traits a...
Cowpea (Vigna unguiculata L.), a traditional legume food crop indigenous to Africa, has potential as...
Published online: 12 March 2015Cowpea is traditionally important as an affordable source of protein ...
Characterization studies on the genetic diversity among cultivated cowpea (Vigna unguiculata (L.) va...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
The objective of this study was to estimate the direct and indirect effects of agronomic and culinar...
Eleven cowpea genotypes were evaluated and significant genotypic effects for most of the traits stud...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
Thesis (MTech (Agriculture))--Cape Peninsula University of Technology, 2017.Cowpea (Vigna unguiculat...
Cowpea (Vigna unguiculata L. Walp.) is a drought-tolerant legume crop widely cultivated in arid and ...
A field study was conducted to determine the rate of genetic improvement in grain and fodder yields ...
Identification of superior genotypes from variability generated via hybridization and understanding ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
This study assessed the genetic diversity among 20 accessions of cowpea using morphological traits a...