Anti-diabetic and anti-dyslipidaemic effects of grapefruit juice.

M. Med. Sc. University of KwaZulu-Natal, Durban 2015.Background Hypoglycaemic effects of grapefruit juice in diabetic rats have been previously reported. The mechanisms by which grapefruit juice lowers blood glucose are not known. This study aimed to investigate the hypoglycaemic and anti-dyslipidaemic effects of grapefruit juice, as well as to elucidate the possible mechanism/s of action of this juice. Materials and Methods Male Wistar Rats (Rattusnovergicus) of 200-300 g body weight (BW) were randomly divided into five groups (n=6). Animals in group 1 were treated with 3.0 ml/kg of water for 60 days, by oral gavage. Groups 2, 4 and 5 were rendered diabetic by a single intraperitoneal injection of 60 mg/kg BW of streptozotocin. Group 5 was further treated with 4.0 U/kg of insulin (subcutaneously, twice daily), while groups 3 and 4 were orally treated with 3.0 ml/kg of GFJ. Fasting blood glucose and glucose tolerance tests were done in all the groups. Plasma insulin levels were also measured. Hepatic glycogen content, glucokinase and glucose-6-phosphatase (G6Pase) activities were measured in homogenised liver tissues. Plasma lipid levels were measured and hepatic enzymes (Acetyl-Coenzyme Aacetyl Transferase (ACAT) and 3-Hydroxy-3-Methyl-Glutaryl-CoA (HMG-CoA reductase) expression was determined. Results Diabetic rats showed significantly reduced weight gain, but higher water consumption in comparison to the controls. Fasting blood glucose was significantly higher in the diabetic group compared to controls, but were significantly (p