Rice blast is the most destructive disease to rice production globally. The objective of this review is to know the fundamentals of rice blast disease and to know the different methods for controlling blast disease. Rice blast disease has been recognised in more than 85 rice-producing countries worldwide. Currently, more than 100 R genes for blast resistance have been identified in rice. These resistance genes can be introgressed into a susceptible variety through marker-assisted backcrossing. Infested residues and seeds are the primary inoculum sources to spread the disease. Considering the importance of this disease, various management approaches have been practiced to control blast disease. The use of resistant varieties is an important ...
Rice is the staple diet of more than three billion people. Yields must double over the next 40 years...
Rice blast (Magnaporthe grisea) is first reported in China and then in Africa in1922. The disease is...
Rice is the staple diet of more than three billion people. Yields must double over the next 40 years...
Blast disease caused by the fungal pathogen Magnaporthe oryzae is the most severe diseases of rice. ...
Rice production needs to be sustained in the coming decades, as the changeable climatic conditions a...
Blast disease caused by fungal pathogen Magnaporthe oryzae is the most severe disease of rice (Oryza...
Blast resistance genes of rice and their markers (review) Rice blast is a very harmful and dangerous...
Advances in Rice Blast Research provides a complete overview of the research carried out on the rice...
Rice blast disease, which is caused by the fungal pathogen Magnaporthe oryzae, is a recurring proble...
Rice (Oryza sativa L.) is the staple food of the majority of Indians, and India is both the major pr...
One hundred and twenty two (122) genotypes of Basmati and non-Basmati Indica rice genotypes were eva...
Not AvailableRice blast disease caused by Magnaporthe oryzae is one of the most destructive disease ...
Rice is the staple diet of more than three billion people. Yields must double over the next 40 years...
Blast disease is caused by Magnaporthe grisea (syn. Pyricularia oryzae) firstly reported in 1637 fro...
Rice blast (Magnaporthe grisea) is first reported in China and then in Africa in1922. The disease is...
Rice is the staple diet of more than three billion people. Yields must double over the next 40 years...
Rice blast (Magnaporthe grisea) is first reported in China and then in Africa in1922. The disease is...
Rice is the staple diet of more than three billion people. Yields must double over the next 40 years...
Blast disease caused by the fungal pathogen Magnaporthe oryzae is the most severe diseases of rice. ...
Rice production needs to be sustained in the coming decades, as the changeable climatic conditions a...
Blast disease caused by fungal pathogen Magnaporthe oryzae is the most severe disease of rice (Oryza...
Blast resistance genes of rice and their markers (review) Rice blast is a very harmful and dangerous...
Advances in Rice Blast Research provides a complete overview of the research carried out on the rice...
Rice blast disease, which is caused by the fungal pathogen Magnaporthe oryzae, is a recurring proble...
Rice (Oryza sativa L.) is the staple food of the majority of Indians, and India is both the major pr...
One hundred and twenty two (122) genotypes of Basmati and non-Basmati Indica rice genotypes were eva...
Not AvailableRice blast disease caused by Magnaporthe oryzae is one of the most destructive disease ...
Rice is the staple diet of more than three billion people. Yields must double over the next 40 years...
Blast disease is caused by Magnaporthe grisea (syn. Pyricularia oryzae) firstly reported in 1637 fro...
Rice blast (Magnaporthe grisea) is first reported in China and then in Africa in1922. The disease is...
Rice is the staple diet of more than three billion people. Yields must double over the next 40 years...
Rice blast (Magnaporthe grisea) is first reported in China and then in Africa in1922. The disease is...
Rice is the staple diet of more than three billion people. Yields must double over the next 40 years...