This paper discusses the relationship between biocontrol agents (BCAs) and mycotoxigenic fungi and mycotoxin control. In most cases BCAs are examined for control of growth of fungal pathogens and disease symptoms. However, for mycotoxin control the approach and focus needs to be different. The mechanism of action and the inoculum dose necessary for control of toxin production by Aspegillus, Penicillium and Fusarium species may be different from that for traditional fungal plant pathogens. The mechanisms of action, the relative inoculum potential and the impact that interacting environmental conditions have on control of key components of the life cycle of mycotoxigenic fungi are considered. The practical aspects of production and formulatio...
The aim of this study was to investigate the impact of commercialized biological control agents (BCA...
Fungal plant pathogens are among the most important factors that cause serious losses to agricultura...
Fusarium is mycelia fungi which can attack field crops and stored agricultural products. This fungus...
This paper discusses the relationship between biocontrol agents (BCAs) and mycotoxigenic fungi and m...
Mycotoxins are toxic secondary metabolites synthesized by molds that contaminate many foods of plant...
The aim of this study was to develop a set of experiments to screen and decipher the mechanisms of b...
Mycotoxins are produced by the secondary metabolism of many fungi and can be found in almost 25% of ...
The use of synthetic fungicides to control fungal diseases has growing limitations due to eco-toxico...
Mycotoxins are harmful secondary metabolites produced by several widespread environment-contaminatin...
Mycotoxins are toxic fungal secondary metabolites that contaminate food and feed. Mycotoxin contamin...
Fungal growth and the production of mycotoxins are influenced by several factors. Environmental cond...
The growing demand for reducing chemical inputs in agriculture and increased resistance to insectici...
Décryptage des mécanismes impliqués dans le biocontrôle des champignons mycotoxinogènes des céréales...
The postharvest phase has been considered an environment for successful application of biological co...
Mycotoxins are harmful secondary metabolites produced by a range of widespread fungi belonging in th...
The aim of this study was to investigate the impact of commercialized biological control agents (BCA...
Fungal plant pathogens are among the most important factors that cause serious losses to agricultura...
Fusarium is mycelia fungi which can attack field crops and stored agricultural products. This fungus...
This paper discusses the relationship between biocontrol agents (BCAs) and mycotoxigenic fungi and m...
Mycotoxins are toxic secondary metabolites synthesized by molds that contaminate many foods of plant...
The aim of this study was to develop a set of experiments to screen and decipher the mechanisms of b...
Mycotoxins are produced by the secondary metabolism of many fungi and can be found in almost 25% of ...
The use of synthetic fungicides to control fungal diseases has growing limitations due to eco-toxico...
Mycotoxins are harmful secondary metabolites produced by several widespread environment-contaminatin...
Mycotoxins are toxic fungal secondary metabolites that contaminate food and feed. Mycotoxin contamin...
Fungal growth and the production of mycotoxins are influenced by several factors. Environmental cond...
The growing demand for reducing chemical inputs in agriculture and increased resistance to insectici...
Décryptage des mécanismes impliqués dans le biocontrôle des champignons mycotoxinogènes des céréales...
The postharvest phase has been considered an environment for successful application of biological co...
Mycotoxins are harmful secondary metabolites produced by a range of widespread fungi belonging in th...
The aim of this study was to investigate the impact of commercialized biological control agents (BCA...
Fungal plant pathogens are among the most important factors that cause serious losses to agricultura...
Fusarium is mycelia fungi which can attack field crops and stored agricultural products. This fungus...