Astaxanthin is a high value keto-carotenoid pigment renowned for its commercial application in various industries comprising aquaculture, food, cosmetic,nutraceutical and pharmaceutical. Among the verified bio-resources of astaxan-thin are red yeastPhaffia rhodozymaand green alga Haematococcus pluvialis. The supreme antioxidant property of astaxanthin reveals its tremendous potential to offer manifold health benefits among aquatic animals which is a key driving factor triggering the upsurge in global demand for the pigment. Numerous scientific researches devoted over a number of years have persistently demonstrated the instrumental role of astaxanthin in targeting several animal health conditions.This review article evaluates the current be...
Not AvailableBackground The wide range of health benefits and variety of biological activities of c...
Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a number o...
This study aimed to analyze the effects of astaxanthin in commercial feed on growth and color intens...
Carotenoids, one of the most common types of natural pigments, can influence the colors of living or...
The coloring efficiency and physiological function of astaxanthin in fish vary with its regions. The...
When developing the composition of recipes for complete dry combined feeds in industrial aquaculture...
1. The pink-red coloration of the flesh of salmonids is due to carotenoids, especially astaxanthin, ...
Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable bioactive compou...
Astaxanthin is a pigmenting carotenoid naturally occurring in plankton, crustaceans and fish. The FE...
Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable bioactive compou...
There is currently much interest in biological active compounds derived from natural resources, espe...
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extract...
xix, 234 leaves : ill. (some col.) ; 30 cm.PolyU Library Call No.: [THS] LG51 .H577M ABCT 2004 Cheun...
India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasi...
The purpose of this study was to determine whether marine microorganism-derived astaxanthin has effe...
Not AvailableBackground The wide range of health benefits and variety of biological activities of c...
Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a number o...
This study aimed to analyze the effects of astaxanthin in commercial feed on growth and color intens...
Carotenoids, one of the most common types of natural pigments, can influence the colors of living or...
The coloring efficiency and physiological function of astaxanthin in fish vary with its regions. The...
When developing the composition of recipes for complete dry combined feeds in industrial aquaculture...
1. The pink-red coloration of the flesh of salmonids is due to carotenoids, especially astaxanthin, ...
Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable bioactive compou...
Astaxanthin is a pigmenting carotenoid naturally occurring in plankton, crustaceans and fish. The FE...
Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable bioactive compou...
There is currently much interest in biological active compounds derived from natural resources, espe...
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extract...
xix, 234 leaves : ill. (some col.) ; 30 cm.PolyU Library Call No.: [THS] LG51 .H577M ABCT 2004 Cheun...
India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasi...
The purpose of this study was to determine whether marine microorganism-derived astaxanthin has effe...
Not AvailableBackground The wide range of health benefits and variety of biological activities of c...
Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a number o...
This study aimed to analyze the effects of astaxanthin in commercial feed on growth and color intens...