Pseudomonas fluorescens Ps_77 is a blue-pigmenting strain able to cause food product discoloration, causing relevant economic losses especially in the dairy industry. Unlike non-pigmenting P. fluorescens, blue pigmenting strains previously were shown to carry a genomic region that includes homologs of trpABCDF genes, pointing at a possible role of the tryptophan biosynthetic pathway in production of the pigment. Here, we employ random mutagenesis to first identify the genes involved in blue-pigment production in P. fluorescens Ps_77 and second to investigate the biological function of the blue pigment. Genetic analyses based on the mapping of the random insertions allowed the identification of eight genes involved in pigment production, inc...
Pseudomonas species are considered among the most important food spoilers thanks to the versatility ...
BACKGROUND: Polysaccharides often are necessary components of bacterial biofilms and capsules. Produ...
The aim of this study was to investigate the ability of Pseudomonas spp. strains isolated from milk,...
This is the author accepted manuscript. The final version is available from Elsevier via the DOI in ...
Pseudomonas fluorescens is a well-known food spoiler, able to cause serious economic losses in the f...
The blue pigment produced by several genetically closely related strains belonging to the Pseudomona...
Two melanin-overproducing Pseudomonas putida F6 mutants were generated using transposon (Tn5) mutage...
Spoilage induced by Pseudomonas strains is commonly found in a wide range of food products as a resu...
Two melanin-overproducing Pseudomonas putida F6 mutants were generated using transposon (Tn5) mutage...
Cold-tolerant bacteria are known to contaminate and cause defects in refrigerated foods. Defects in ...
Pigments contribute to the pathogenicity of many fungi, mainly by protecting fungal cells from host ...
The fungus Penicillium roqueforti is used in the production of blue cheese worldwide. It confers a d...
Pseudomonas species are considered among the most important food spoilers thanks to the versatility ...
Pseudomonas species are considered among the most important food spoilers thanks to the versatility ...
Pseudomonas species are considered among the most important food spoilers thanks to the versatility ...
Pseudomonas species are considered among the most important food spoilers thanks to the versatility ...
BACKGROUND: Polysaccharides often are necessary components of bacterial biofilms and capsules. Produ...
The aim of this study was to investigate the ability of Pseudomonas spp. strains isolated from milk,...
This is the author accepted manuscript. The final version is available from Elsevier via the DOI in ...
Pseudomonas fluorescens is a well-known food spoiler, able to cause serious economic losses in the f...
The blue pigment produced by several genetically closely related strains belonging to the Pseudomona...
Two melanin-overproducing Pseudomonas putida F6 mutants were generated using transposon (Tn5) mutage...
Spoilage induced by Pseudomonas strains is commonly found in a wide range of food products as a resu...
Two melanin-overproducing Pseudomonas putida F6 mutants were generated using transposon (Tn5) mutage...
Cold-tolerant bacteria are known to contaminate and cause defects in refrigerated foods. Defects in ...
Pigments contribute to the pathogenicity of many fungi, mainly by protecting fungal cells from host ...
The fungus Penicillium roqueforti is used in the production of blue cheese worldwide. It confers a d...
Pseudomonas species are considered among the most important food spoilers thanks to the versatility ...
Pseudomonas species are considered among the most important food spoilers thanks to the versatility ...
Pseudomonas species are considered among the most important food spoilers thanks to the versatility ...
Pseudomonas species are considered among the most important food spoilers thanks to the versatility ...
BACKGROUND: Polysaccharides often are necessary components of bacterial biofilms and capsules. Produ...
The aim of this study was to investigate the ability of Pseudomonas spp. strains isolated from milk,...