An international project to assess the extent of aflatoxin contamination of maize in West Africa has begun in Nigeria. A survey was conducted from October 1992 to July 1993 to identify maize storage systems used by farmers in five major agro-ecological zones in Nigeria and the problem associated with such systems. The zones were: humid forest, mid-altitude, southern Guinea savanna, northern Guinea savanna, and Sudan savanna. Five villages within each zone were selected and five farmers withineach village interviewed. Eight storage structures were described, including raised platforms, synthetic fertilizer bags, cribs, traditional clay silos known as 'rhumbus' and 'obas' –a woven basket made from guinea corn stalks and glass bottles. Just ov...
This study assessed the aflatoxin contamination and the presence of fungi in three maize varieties (...
Masters ThesisThe presence of aflatoxins in foods and feeds is respectively a health hazard to human...
The need for adequate postharvest crop management has come to the fore in sub Saharan Africa. A surv...
A survey was conducted in 1994 to describe the maize storage systems, quantify the aflatoxin levels ...
Aflatoxin level in 300 farmers' stores in four agro-ecological zones in Benin, a West African coasta...
ABSTRACT Aflatoxin contamination has been a serious quality problem at different stage of maize pro...
From 1999 till 2001, management strategies for the reduction of aflatoxin in maize were developed in...
Studies were conducted to determine the fungal and mycotoxin contamination of stored maize grains in...
Four storage systems of maize commonly used by farmers in Benin, West Africa, were tested to determi...
A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCI...
Mycotoxigenic fungi are common pathogens of maize and groundnuts; they produce mycotoxins which redu...
The study assessed the use of indigenous maize storage practices among farmers in Anambra State, Nig...
Nigerian farmers in general and those in Lagos State inclusive face multitude of challenges among wh...
Four storage systems of maize commonly used by farmers in Benin, West Africa, were tested to determi...
Fungal species associated with stored maize were isolated from five (5) local government areas of Pl...
This study assessed the aflatoxin contamination and the presence of fungi in three maize varieties (...
Masters ThesisThe presence of aflatoxins in foods and feeds is respectively a health hazard to human...
The need for adequate postharvest crop management has come to the fore in sub Saharan Africa. A surv...
A survey was conducted in 1994 to describe the maize storage systems, quantify the aflatoxin levels ...
Aflatoxin level in 300 farmers' stores in four agro-ecological zones in Benin, a West African coasta...
ABSTRACT Aflatoxin contamination has been a serious quality problem at different stage of maize pro...
From 1999 till 2001, management strategies for the reduction of aflatoxin in maize were developed in...
Studies were conducted to determine the fungal and mycotoxin contamination of stored maize grains in...
Four storage systems of maize commonly used by farmers in Benin, West Africa, were tested to determi...
A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCI...
Mycotoxigenic fungi are common pathogens of maize and groundnuts; they produce mycotoxins which redu...
The study assessed the use of indigenous maize storage practices among farmers in Anambra State, Nig...
Nigerian farmers in general and those in Lagos State inclusive face multitude of challenges among wh...
Four storage systems of maize commonly used by farmers in Benin, West Africa, were tested to determi...
Fungal species associated with stored maize were isolated from five (5) local government areas of Pl...
This study assessed the aflatoxin contamination and the presence of fungi in three maize varieties (...
Masters ThesisThe presence of aflatoxins in foods and feeds is respectively a health hazard to human...
The need for adequate postharvest crop management has come to the fore in sub Saharan Africa. A surv...