The intention of this paper is to learn more about why consumers choose whether or not to recycle, with special attention given to the functions of the packaging itself, in order to provide suggestions for improvements in packaging design, recycling systems and the environmental assessment of different packaging designs. The study focussed on ten households in Sweden that where motivated to participate in the study in order to gain an understanding of the complex matter of this decision-making process. The intention of implementing an interview-based qualitative study was to gain rich data and to reach beyond the respondents' immediate verbal responses. The respondents were interviewed with open-ended questions, which were supported with pi...
The United Nations sustainability goal SDG 12.3 is to reduce the amount of food that is wasted by ha...
This paper describes an empirical study to determine the influence of specific design elements of su...
The amount of food waste needs to be reduced in order to sustain the world’s limited resources and s...
The intention of this paper is to learn more about why consumers choose whether or not to recycle, w...
The collection and recycling of packaging and life cycle assessments have traditionally been develop...
Household waste sorting at the source is an essential part of the waste management system in many co...
Household waste sorting at the source is an essential part of the waste management system in many co...
This research investigates whether the implementation of a curbside recycling system has an effect o...
Why do consumers not recycle their packaging? And what is packaging? Plastic and paper packaging hav...
This study aims to investigate household waste, packaging, its uses and disposal. We have the possib...
This research investigates whether the implementation of a curbside recycling system has an effect o...
This research investigates whether the implementation of a curbside recycling system has an effect o...
A wide range of measures is required to tackle the global food waste problem. Innovative packaging, ...
This is the authors’ final, accepted and refereed manuscript to the article.The amount of food waste...
A wide range of measures is required to tackle the global food waste problem. Innovative packaging, ...
The United Nations sustainability goal SDG 12.3 is to reduce the amount of food that is wasted by ha...
This paper describes an empirical study to determine the influence of specific design elements of su...
The amount of food waste needs to be reduced in order to sustain the world’s limited resources and s...
The intention of this paper is to learn more about why consumers choose whether or not to recycle, w...
The collection and recycling of packaging and life cycle assessments have traditionally been develop...
Household waste sorting at the source is an essential part of the waste management system in many co...
Household waste sorting at the source is an essential part of the waste management system in many co...
This research investigates whether the implementation of a curbside recycling system has an effect o...
Why do consumers not recycle their packaging? And what is packaging? Plastic and paper packaging hav...
This study aims to investigate household waste, packaging, its uses and disposal. We have the possib...
This research investigates whether the implementation of a curbside recycling system has an effect o...
This research investigates whether the implementation of a curbside recycling system has an effect o...
A wide range of measures is required to tackle the global food waste problem. Innovative packaging, ...
This is the authors’ final, accepted and refereed manuscript to the article.The amount of food waste...
A wide range of measures is required to tackle the global food waste problem. Innovative packaging, ...
The United Nations sustainability goal SDG 12.3 is to reduce the amount of food that is wasted by ha...
This paper describes an empirical study to determine the influence of specific design elements of su...
The amount of food waste needs to be reduced in order to sustain the world’s limited resources and s...