Tiga waja fish (Nibea soldado) is a high protein (18%) and low fat (0.03%) marine fish, and has low economic value. Utilization of fish Three Waja one of them is by processing meat ika become surimi. Surimi is a fish-based product that utilizes the functional characteristics of miofibrilar protein from fish in the gelation process. However, surimi requires cold conditions during processing, storage, and transportation so that it requires a higher cost in the production process. In addition to the powder form can reduce transportation costs, can facilitate handling because it has a lighter weight and has a smaller volume.This method is worth noting because surimi contains a high protein, because the protein is easily denatured. There is also...
The by-products generated from industrial filleting of tilapia surimi can be used for the manufactur...
Su ürünleri insan beslenmesi için hayvansal kökenli iyi bir protein kaynağıdır. Aynı zamanda bol bul...
Surimi is a lump of meat that has undergone a process of washing, pressing, and freezing. Water cont...
Tiga Waja fish is a fish that contain high protein, however not yet widely used. Surimi is a fish ba...
Surimi is a minced fish that washed with water and added cryoprotectants, can be made using various...
Catfish was a suitable alternative for the main raw material for making surimi, because it has a hig...
Berdasarkan bentuk dan tipenya surimi terbagi menjadi dua tipe yaitu surimi beku dan surimi segar. ...
Manyung is one of low value fish in Yogyakarta. In order to increase the value, manyung was processe...
Quality of surimi (minced meat of fish) usually decrease due to denaturation of protein. Addition of...
The objectives of this research were to learn the process of edible film formation from surimi wast...
Surimi adalah daging ikan yang telah dicuci (leaching) untuk menghilangkan lemak dan senyawa- senyaw...
The study was aimed to determine the quality of fishball was processed from raw material of surimi i...
The surimi of Kurisi Fish is a meat curd fish meal that has undergone weeding, washing, and a...
Tilapia Fish (Oreochromis mossambicus) is a freshwater fish with high protein content (18,1%). The h...
Increased production of aquacultured freshwater fish, such as Pangasius pangasius, Oreochrom...
The by-products generated from industrial filleting of tilapia surimi can be used for the manufactur...
Su ürünleri insan beslenmesi için hayvansal kökenli iyi bir protein kaynağıdır. Aynı zamanda bol bul...
Surimi is a lump of meat that has undergone a process of washing, pressing, and freezing. Water cont...
Tiga Waja fish is a fish that contain high protein, however not yet widely used. Surimi is a fish ba...
Surimi is a minced fish that washed with water and added cryoprotectants, can be made using various...
Catfish was a suitable alternative for the main raw material for making surimi, because it has a hig...
Berdasarkan bentuk dan tipenya surimi terbagi menjadi dua tipe yaitu surimi beku dan surimi segar. ...
Manyung is one of low value fish in Yogyakarta. In order to increase the value, manyung was processe...
Quality of surimi (minced meat of fish) usually decrease due to denaturation of protein. Addition of...
The objectives of this research were to learn the process of edible film formation from surimi wast...
Surimi adalah daging ikan yang telah dicuci (leaching) untuk menghilangkan lemak dan senyawa- senyaw...
The study was aimed to determine the quality of fishball was processed from raw material of surimi i...
The surimi of Kurisi Fish is a meat curd fish meal that has undergone weeding, washing, and a...
Tilapia Fish (Oreochromis mossambicus) is a freshwater fish with high protein content (18,1%). The h...
Increased production of aquacultured freshwater fish, such as Pangasius pangasius, Oreochrom...
The by-products generated from industrial filleting of tilapia surimi can be used for the manufactur...
Su ürünleri insan beslenmesi için hayvansal kökenli iyi bir protein kaynağıdır. Aynı zamanda bol bul...
Surimi is a lump of meat that has undergone a process of washing, pressing, and freezing. Water cont...