abstract: In recent years, the Maine lobster industry, researchers, and policy makers have attempted to come together to set new regulations into place that will help slow the decline of right whale populations off the North Atlantic coast. Like many species, right whales were once abundant in the Atlantic before commercial whaling practices decimated populations to near extinction by the 1900’s (Fujiwara et al., 2001). Today’s populations total to approximately 450 individuals worldwide and continue to decline despite conservation efforts (Pace et al., 2017). Though commercial whaling no longer poses a threat to right whales, there are other factors that have proven to be detrimental to their survival. In particular, ship strikes and entan...
The Maine Legislature last year passed a law limiting lobstermen to 1,200 traps. Under the law, the...
Thesis (Master's)--University of Washington, 2018Since 2014, the U.S. West Coast has experienced a s...
As worldwide population growth continues to rise, so does demand for seafood by consumers. With this...
The majestic North Atlantic right whale is on the brink of extinction. With fewer than seventy breed...
Right whales are highly endangered; only 300-400 are left on earth. One of the primary causes of mor...
The National Marine Fisheries Service (NMFS), through the Atlantic Large Whale Take Reduction Plan (...
The right whale, a protected species, annually migrates along the outskirts of the Gulf of Maine. T...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
© The Author(s), 2019. This is the author's version of the work and is distributed under the terms o...
The Maine lobster industry is one of the most successfully managed fisheries in the world. Catches h...
As worldwide population growth continues to rise, so does demand for seafood by consumers. With this...
Author Posting. © Elsevier B.V., 2007. This is the author's version of the work. It is posted here ...
On July 20, 2011 the Commissioner of the Maine Department of Marine Resources (DMR), Norman Olsen, s...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
The Maine Legislature last year passed a law limiting lobstermen to 1,200 traps. Under the law, the...
Thesis (Master's)--University of Washington, 2018Since 2014, the U.S. West Coast has experienced a s...
As worldwide population growth continues to rise, so does demand for seafood by consumers. With this...
The majestic North Atlantic right whale is on the brink of extinction. With fewer than seventy breed...
Right whales are highly endangered; only 300-400 are left on earth. One of the primary causes of mor...
The National Marine Fisheries Service (NMFS), through the Atlantic Large Whale Take Reduction Plan (...
The right whale, a protected species, annually migrates along the outskirts of the Gulf of Maine. T...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
© The Author(s), 2019. This is the author's version of the work and is distributed under the terms o...
The Maine lobster industry is one of the most successfully managed fisheries in the world. Catches h...
As worldwide population growth continues to rise, so does demand for seafood by consumers. With this...
Author Posting. © Elsevier B.V., 2007. This is the author's version of the work. It is posted here ...
On July 20, 2011 the Commissioner of the Maine Department of Marine Resources (DMR), Norman Olsen, s...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
The Maine Legislature last year passed a law limiting lobstermen to 1,200 traps. Under the law, the...
Thesis (Master's)--University of Washington, 2018Since 2014, the U.S. West Coast has experienced a s...
As worldwide population growth continues to rise, so does demand for seafood by consumers. With this...