Add to ORKGR.B. 2002-01By any measure, small farms make up a large proportion of United States, Northeast Region and New York State farms. Using the USDA definition of a small farm as one that sells less than $250,000 worth of agricultural products, 92 percent of all farms are small (Table A1). Those small farms produce 28 percent of all agricultural products in the United States and 40 percent in New York State
Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominant...
Minifarms—those with less than $2,500 in farm sales annually—account for about 25 percent of all U...
E.B. 2013-13Dairy farm managers throughout New York State have been participating in Cornell Coopera...
Ninety-one percent of U.S. farms are classified as small—gross cash farm income (GCFI) of less than ...
We use two comprehensive and representative USDA databases to assess the performance of small farms ...
According to the U.S. Census of Agriculture, 294,000 farms operated on 10 or fewer acres in 2007. Wh...
Despite a two-thirds decline in the number of farms since 1945, small farms remain important contrib...
41,407 farms in Florida that operate with less than 179 acres each (USDA, 2007). This represents 87 ...
E.B. 2006-09Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2005-15Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2007-09Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2003-18Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2009-06Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2010-08Dairy farm managers throughout New York State have been participating in Cornell Coopera...
The overall goal of this research project is to identify and refine factors influencing successful s...
Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominant...
Minifarms—those with less than $2,500 in farm sales annually—account for about 25 percent of all U...
E.B. 2013-13Dairy farm managers throughout New York State have been participating in Cornell Coopera...
Ninety-one percent of U.S. farms are classified as small—gross cash farm income (GCFI) of less than ...
We use two comprehensive and representative USDA databases to assess the performance of small farms ...
According to the U.S. Census of Agriculture, 294,000 farms operated on 10 or fewer acres in 2007. Wh...
Despite a two-thirds decline in the number of farms since 1945, small farms remain important contrib...
41,407 farms in Florida that operate with less than 179 acres each (USDA, 2007). This represents 87 ...
E.B. 2006-09Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2005-15Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2007-09Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2003-18Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2009-06Dairy farm managers throughout New York State have been participating in Cornell Coopera...
E.B. 2010-08Dairy farm managers throughout New York State have been participating in Cornell Coopera...
The overall goal of this research project is to identify and refine factors influencing successful s...
Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominant...
Minifarms—those with less than $2,500 in farm sales annually—account for about 25 percent of all U...
E.B. 2013-13Dairy farm managers throughout New York State have been participating in Cornell Coopera...