Researchers of this thesis are both working in service industry so they could see some infirmities in the service industry of Iran. Now this research is focusing on a small part of service industry which is service in 5 star restaurants of Tehran with the goal of preparing useful data in order to help restaurant’s industry’s improvement.At first there are some background reviews of the researches being done about service and restaurant industry. Then the problem that is being focused in the research is introduced. Also key words and phrases and main areas that are discussed in the research have been defined. Then used methods and tools for gathering data are being introduced and the process of analyzing data is indicated. At last, conclusio...
The positions of restaurant service (service in restaurant business — restaurantology) are formed as...
Although restaurant-related research has long focused on boosting sales, the focus on revenue as a q...
The focus of this research is the creation of a model for service quality measurement in restaurants...
Researchers of this thesis are both working in service industry so they could see some infirmities i...
The present study was an attempt to investigate service quality assessment within notable chain rest...
The present study was an attempt to identify and evaluate service quality in five star hotelsof Tehr...
The research goal was to evaluate the current condition of service quality at Yoshinoya Vietnam from...
Topicality. The relevance of the chosen research centers in the specifics of the restaurant business...
The article describes the theoretical and methodological aspects of the study of restaurant services...
The main purpose of this study was to give the sponsor company and other potential startups possibil...
This study helps in a deeper understanding of hotel-restaurant quality service and the current situa...
MBA, North-West University, Potchefstroom CampusThis study focuses on customer service in the restau...
The purpose of this paper was to investigate service quality in restaurants operating in the rural a...
The objective of this thesis is creating a standard take away service working procedure in order to ...
The present research attempts to illuminate the role of service quality in creation of satisfactory ...
The positions of restaurant service (service in restaurant business — restaurantology) are formed as...
Although restaurant-related research has long focused on boosting sales, the focus on revenue as a q...
The focus of this research is the creation of a model for service quality measurement in restaurants...
Researchers of this thesis are both working in service industry so they could see some infirmities i...
The present study was an attempt to investigate service quality assessment within notable chain rest...
The present study was an attempt to identify and evaluate service quality in five star hotelsof Tehr...
The research goal was to evaluate the current condition of service quality at Yoshinoya Vietnam from...
Topicality. The relevance of the chosen research centers in the specifics of the restaurant business...
The article describes the theoretical and methodological aspects of the study of restaurant services...
The main purpose of this study was to give the sponsor company and other potential startups possibil...
This study helps in a deeper understanding of hotel-restaurant quality service and the current situa...
MBA, North-West University, Potchefstroom CampusThis study focuses on customer service in the restau...
The purpose of this paper was to investigate service quality in restaurants operating in the rural a...
The objective of this thesis is creating a standard take away service working procedure in order to ...
The present research attempts to illuminate the role of service quality in creation of satisfactory ...
The positions of restaurant service (service in restaurant business — restaurantology) are formed as...
Although restaurant-related research has long focused on boosting sales, the focus on revenue as a q...
The focus of this research is the creation of a model for service quality measurement in restaurants...
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