The recent taxonomic change in Citrus indicates that there are 10-11 wild species of Citrus in Oceania (6 in Australia, 4 in PNG, 1 likely in New Caledonia). This represents a significant diversity of close relatives of citrus in the region. Many of these are under severe threat in situ and/or restricted to forest fragments and thus vulnerable under a changing climate. Collection and ex situ conservation of these taxa is required in order to harness the diversity. However seed from these species has not been systematically collected and is not currently represented in national or international ex situ collections. This paper discusses the significance and utilization of the Citrus spp. of Oceania. It also highlights the need for cryopreserv...
Strategies to conserve Australia’s unique native plant heritage depend on understanding how plant sp...
The Ryukyu Islands are located southwest part of Japan. Various local citrus are grown in this subtr...
Citrus is the most produced fruit in the world with over the 116 million tons of production (FAO, 20...
Citrus is among the most economically important fruit crops. Its vast species diversity and global p...
The genius Citrus and related genera are widely distributed across the monsoon region from West Paki...
Rainforests in the South Pacific hold a considerable amount of plant diversity, with rates of specie...
Australian rainforests have many unique edible fruits including wild relatives of worldwide economic...
Forests and trees play a vital role in the economic, social, environmental and cultural lives of the...
The genus Citrus, comprising some of the most widely cultivated fruit crops worldwide, includes an u...
Citrus is the most extensively produced tree fruit crop in the world. There are two clearly differen...
International audienceThe genus Citrus, comprising some of the most widely cultivated fruit crops wo...
South and Southeast Asia is the center of origin for many tropical fruit crops. This region is a pri...
This thesis advances plant biodiversity knowledge in three separate bioregions, Micronesia, the Quee...
A study was conducted to evaluate genetic relatedness of 27 citrus cultivars and 6 wild citrus acces...
The genus Notelaea (family Oleaceae) is endemic to Australia and consists of 12 species. One of thes...
Strategies to conserve Australia’s unique native plant heritage depend on understanding how plant sp...
The Ryukyu Islands are located southwest part of Japan. Various local citrus are grown in this subtr...
Citrus is the most produced fruit in the world with over the 116 million tons of production (FAO, 20...
Citrus is among the most economically important fruit crops. Its vast species diversity and global p...
The genius Citrus and related genera are widely distributed across the monsoon region from West Paki...
Rainforests in the South Pacific hold a considerable amount of plant diversity, with rates of specie...
Australian rainforests have many unique edible fruits including wild relatives of worldwide economic...
Forests and trees play a vital role in the economic, social, environmental and cultural lives of the...
The genus Citrus, comprising some of the most widely cultivated fruit crops worldwide, includes an u...
Citrus is the most extensively produced tree fruit crop in the world. There are two clearly differen...
International audienceThe genus Citrus, comprising some of the most widely cultivated fruit crops wo...
South and Southeast Asia is the center of origin for many tropical fruit crops. This region is a pri...
This thesis advances plant biodiversity knowledge in three separate bioregions, Micronesia, the Quee...
A study was conducted to evaluate genetic relatedness of 27 citrus cultivars and 6 wild citrus acces...
The genus Notelaea (family Oleaceae) is endemic to Australia and consists of 12 species. One of thes...
Strategies to conserve Australia’s unique native plant heritage depend on understanding how plant sp...
The Ryukyu Islands are located southwest part of Japan. Various local citrus are grown in this subtr...
Citrus is the most produced fruit in the world with over the 116 million tons of production (FAO, 20...