The use of Azospirillum genus bacteria to fix nitrogen can be useful to obtain such chemical element and, thus, reduce costs of maize cultivation. This study aimed to evaluate changes of morphological components in the production and productivity of maize as a response to application methods and concentration of Azospirillum brasilense. The experiment was carried out at Gloria experimental farm, linked to Universidade Federal de Uberlândia, state of Minas Gerais. Randomized blocks with six replications were used as experimental design. Treatments were arranged in a factorial scheme (3 X 4 + 2). The first factor consisted of two ways of spray application, one in the furrow at the base of the plant, the other at the whole plant area. The seco...
A field trial using a soil which had not been cultivated for many years, was designed to show the ef...
Maize is very important in Brazilian agribusiness: it is the second most produced grain in the count...
Maize is one of the world s most important cultivated cereals; however, it presents great challenge...
SUMMARY The use of diazotrophic bacteria can help to achieve higher yields and reduce corn productio...
Nitrogen is one the factors that influence the most maize agronomic performance. The use of plant gr...
The present work aimed to evaluate the influence of different methods of plant growth promoting bact...
Maize is one of the cereals with greatest economical and nutritional importance. Its production is d...
ABSTRACT In search of a more sustainable agriculture, the use of beneficial microorganisms has been ...
A cultura do milho é uma cultura onde o nutriente mais requerido é o nitrogênio, assim sendo também ...
Bactérias diazotróficas podem fixar nitrogênio e produzir auxinas, substâncias responsáveis pelo est...
ABSTRACT This study investigated whether inoculation of Azospirillum brasilense in the seeds or sowi...
ABSTRACT Several studies addressing the inoculation of cereals with diazotrophic microorganisms can ...
The objective of this study was to determine the effect of Azospirillum brasilense inoculation and d...
The development of cultivars with an improved nitrogen use efficiency (NUE) together with the applic...
The influence of inoculation with Azospirillum brasilense strain, two levels of nitrogen fertilizer,...
A field trial using a soil which had not been cultivated for many years, was designed to show the ef...
Maize is very important in Brazilian agribusiness: it is the second most produced grain in the count...
Maize is one of the world s most important cultivated cereals; however, it presents great challenge...
SUMMARY The use of diazotrophic bacteria can help to achieve higher yields and reduce corn productio...
Nitrogen is one the factors that influence the most maize agronomic performance. The use of plant gr...
The present work aimed to evaluate the influence of different methods of plant growth promoting bact...
Maize is one of the cereals with greatest economical and nutritional importance. Its production is d...
ABSTRACT In search of a more sustainable agriculture, the use of beneficial microorganisms has been ...
A cultura do milho é uma cultura onde o nutriente mais requerido é o nitrogênio, assim sendo também ...
Bactérias diazotróficas podem fixar nitrogênio e produzir auxinas, substâncias responsáveis pelo est...
ABSTRACT This study investigated whether inoculation of Azospirillum brasilense in the seeds or sowi...
ABSTRACT Several studies addressing the inoculation of cereals with diazotrophic microorganisms can ...
The objective of this study was to determine the effect of Azospirillum brasilense inoculation and d...
The development of cultivars with an improved nitrogen use efficiency (NUE) together with the applic...
The influence of inoculation with Azospirillum brasilense strain, two levels of nitrogen fertilizer,...
A field trial using a soil which had not been cultivated for many years, was designed to show the ef...
Maize is very important in Brazilian agribusiness: it is the second most produced grain in the count...
Maize is one of the world s most important cultivated cereals; however, it presents great challenge...