The identification of cultivars that combine high productive potential, wide adaptation and stability for different environments is of notable interest to breeders and producers. The existence of the genotypes by environments interaction (GxA) hinders the process of selection and recommendation of cultivars. The objective of this research was to evaluate the effect of sowing times on the agronomic traits, adaptability and phenotypic stability for the grain yield character of fifteen soybean cultivars, in the city of Uberlândia - MG. The trials were conducted at Fazenda Capim Branco (latitude 18º53'19 ''S, longitude 48º20'57''W), in a randomized complete block design with three replications. Ten agronomic characters were evaluated, being: nu...
Plant breeding programs aim to select genotypes with superior performance, with high productive pote...
Soy constitutes one of the main crops of Brazilian and world agriculture, with important socio-econo...
In a breeding program, several factors influence the selection of cultivars, mainly due to the high ...
In recent decades, the expansion of soybean production in Brazil has been observed. This advance was...
The selection and recommendation of superior genotypes are basic activities of a breeding program. T...
O comportamento agronômico de onze cultivares e uma linhagem de soja foi avaliado durante dois anos ...
Soybean is a central culture whose grain productivity stands out thanks to advances in genetic impr...
Soy is one of the main cultivated species in the world with great economic expression and high impa...
Soybean [Glycine max (L.) Merrill] is a Fabaceae, which comes from China. Currently, it is widely gr...
Soybean yield is highly affected by sowing period and there are significant productivity losses when...
Soy (Glycine max) is an important oleaginous widely adapted to tropical and subtropical climates of...
This study aimed to: a) assess the genetic diversity of soybean genotypes using agronomic traits and...
The soybean presents great economic expression and high impact in the Brazilian agribusiness. The pr...
This work aimed to evaluate the adaptability and stability of 16 soybean genotypes, being 6 strains ...
This study aimed to evaluate the average behavior, the genotype x environment (GxE), adaptability an...
Plant breeding programs aim to select genotypes with superior performance, with high productive pote...
Soy constitutes one of the main crops of Brazilian and world agriculture, with important socio-econo...
In a breeding program, several factors influence the selection of cultivars, mainly due to the high ...
In recent decades, the expansion of soybean production in Brazil has been observed. This advance was...
The selection and recommendation of superior genotypes are basic activities of a breeding program. T...
O comportamento agronômico de onze cultivares e uma linhagem de soja foi avaliado durante dois anos ...
Soybean is a central culture whose grain productivity stands out thanks to advances in genetic impr...
Soy is one of the main cultivated species in the world with great economic expression and high impa...
Soybean [Glycine max (L.) Merrill] is a Fabaceae, which comes from China. Currently, it is widely gr...
Soybean yield is highly affected by sowing period and there are significant productivity losses when...
Soy (Glycine max) is an important oleaginous widely adapted to tropical and subtropical climates of...
This study aimed to: a) assess the genetic diversity of soybean genotypes using agronomic traits and...
The soybean presents great economic expression and high impact in the Brazilian agribusiness. The pr...
This work aimed to evaluate the adaptability and stability of 16 soybean genotypes, being 6 strains ...
This study aimed to evaluate the average behavior, the genotype x environment (GxE), adaptability an...
Plant breeding programs aim to select genotypes with superior performance, with high productive pote...
Soy constitutes one of the main crops of Brazilian and world agriculture, with important socio-econo...
In a breeding program, several factors influence the selection of cultivars, mainly due to the high ...