The common bean (Phaseolus vulgaris L.) is one of the main crops of grains produced in the country and in the world, because it is present in the most different cultivation conditions, the use of cultivars adapted to such is necessary. The present work consisted of an Intermediate Test (EI) test stage, evaluating agronomic traits of genotypes belonging to the National Program for Genetic Improvement of Embrapa Rice and Feijão Bean, at the Água Limpa farm of the Federal University of Uberlândia, during the period of 10 June of 2016 to September 21, 2016, with twenty genotypes of common bean (Phaseolus vulgaris) of the black group, with the objective of evaluating the number of pods per plant, number of grains per pod, mass of 100 grains and ...
The objective of this work was to characterize the genetic diversity of landrace beans in two years ...
The objective of this study was to evaluate grain yield stability and adaptability from the fixed li...
In Brazil, the common bean is growing in three seasons, with each one requiring different technologi...
The Intermediate Test of common bean (Phaseolus vulgaris) is provided by the structure of the nation...
Grown around the world, because of its edible seeds, the beans have a high nutritional value, being ...
SACCARDO, Rodrigo Maruno. Agronomic characteristics of common bean genotypes of the Carioca group, ...
Trabalho de Conclusão de Curso (Graduação)O feijoeiro comum (Phaseolus vulgaris L.) é um dos aliment...
Trabalho de Conclusão de Curso (Graduação)Foram conduzidos ensaios regionais de Valor de Cultivo e U...
O objetivo deste trabalho foi avaliar os efeitos da interação genótipo por ambiente na produtividade...
Pesquisa sem auxílio de agências de fomentoTrabalho de Conclusão de Curso (Graduação)O melhoramento ...
Trabalho de Conclusão de Curso (Graduação)O experimento em questão trata-se de um convênio entre a U...
<div><p>Abstract: The objective of this work was to evaluate the interaction between genotypes and e...
The objective of this work was to evaluate the agronomic performance and grain quality, especially t...
ABSTRACT In Brazil, common bean (Phaseolus vulgaris L.) is cultivated in different growing seasons a...
The purpose of this study was to analyze the effect of genotype-environment interaction (GE) on comm...
The objective of this work was to characterize the genetic diversity of landrace beans in two years ...
The objective of this study was to evaluate grain yield stability and adaptability from the fixed li...
In Brazil, the common bean is growing in three seasons, with each one requiring different technologi...
The Intermediate Test of common bean (Phaseolus vulgaris) is provided by the structure of the nation...
Grown around the world, because of its edible seeds, the beans have a high nutritional value, being ...
SACCARDO, Rodrigo Maruno. Agronomic characteristics of common bean genotypes of the Carioca group, ...
Trabalho de Conclusão de Curso (Graduação)O feijoeiro comum (Phaseolus vulgaris L.) é um dos aliment...
Trabalho de Conclusão de Curso (Graduação)Foram conduzidos ensaios regionais de Valor de Cultivo e U...
O objetivo deste trabalho foi avaliar os efeitos da interação genótipo por ambiente na produtividade...
Pesquisa sem auxílio de agências de fomentoTrabalho de Conclusão de Curso (Graduação)O melhoramento ...
Trabalho de Conclusão de Curso (Graduação)O experimento em questão trata-se de um convênio entre a U...
<div><p>Abstract: The objective of this work was to evaluate the interaction between genotypes and e...
The objective of this work was to evaluate the agronomic performance and grain quality, especially t...
ABSTRACT In Brazil, common bean (Phaseolus vulgaris L.) is cultivated in different growing seasons a...
The purpose of this study was to analyze the effect of genotype-environment interaction (GE) on comm...
The objective of this work was to characterize the genetic diversity of landrace beans in two years ...
The objective of this study was to evaluate grain yield stability and adaptability from the fixed li...
In Brazil, the common bean is growing in three seasons, with each one requiring different technologi...