This study disserts on the exploitation of olive mill wastewater (OMW) for the production of both bio-based poly-β-hydroxybutyrate (PHB) and hydrogen (H 2 ) by using the residual effluent as feedstock for growing purple bacteria after the recovery of hydroxytyrosol-rich mixtures. In particular, Rhodopseudomonas sp. S16-FVPT5 was fed with either the virgin OMW or dephenolized-OMW (d-OMW). For polyphenols removal, the OMW was treated with activated carbon; subsequently, acidified ethanol (pH = 3.1) at 50 °C was used as extractor solvent for obtaining hydroxytyrosol-rich mixtures. The maximum hydroxytyrosol content in the resultant polyphenolic mixture was 2.02 g/L. The highest co-production of PHB (315 mg PHB/L) and H 2 (2236 mL H 2 /L) were ...
The reduction of polyphenols content in olive-mill wastewater (OMW) is a major issue in olive-oil ma...
Olive oil mill wastewaters (OMW) cause serious environmental pollution problems due to their high le...
In recent decades, olive oil consumption has almost tripled worldwide. Olive oil production is linke...
This study disserts on the exploitation of olive mill wastewater (OMW) for the production of both bi...
A device (prototype) with a working volume of 200 L was used to deplete olive mill wastewater (OMW) ...
A device (prototype) with a working volume of 200 L was used to deplete olive mill wastewater (OMW) ...
Olive oil mill wastewater (OMW) valorization through polyphenols recovery and polyhydroxyalkanoate (...
The feasibility of producing polyhydroxyalkanoates (PHAs) by feeding a pure culture of Cupriavidus n...
Agroindustrial wastes handling represents a serious economical and environmental concern. In some ca...
Hydrogen production by photosynthetic bacteria occurs under illumination in the presence of anaerobi...
An innovative biotechnological anaerobic-aerobic integrated three-stage process for the production o...
Mixed microbial culture polyhydroxyalkanoates (PHA) production has been investigated by using olive ...
none6The performance of a three-stage process for polyhydroxyalkanoate (PHA) bioproduction from oliv...
Photofermentative hydrogen production from olive mill wastewater by Rhodobacter sphaeroides O.U.001 ...
An hydroxytyrosol (HTyr) enriched extract (HTE), obtained from olive mill wastewaters (OMWW) through...
The reduction of polyphenols content in olive-mill wastewater (OMW) is a major issue in olive-oil ma...
Olive oil mill wastewaters (OMW) cause serious environmental pollution problems due to their high le...
In recent decades, olive oil consumption has almost tripled worldwide. Olive oil production is linke...
This study disserts on the exploitation of olive mill wastewater (OMW) for the production of both bi...
A device (prototype) with a working volume of 200 L was used to deplete olive mill wastewater (OMW) ...
A device (prototype) with a working volume of 200 L was used to deplete olive mill wastewater (OMW) ...
Olive oil mill wastewater (OMW) valorization through polyphenols recovery and polyhydroxyalkanoate (...
The feasibility of producing polyhydroxyalkanoates (PHAs) by feeding a pure culture of Cupriavidus n...
Agroindustrial wastes handling represents a serious economical and environmental concern. In some ca...
Hydrogen production by photosynthetic bacteria occurs under illumination in the presence of anaerobi...
An innovative biotechnological anaerobic-aerobic integrated three-stage process for the production o...
Mixed microbial culture polyhydroxyalkanoates (PHA) production has been investigated by using olive ...
none6The performance of a three-stage process for polyhydroxyalkanoate (PHA) bioproduction from oliv...
Photofermentative hydrogen production from olive mill wastewater by Rhodobacter sphaeroides O.U.001 ...
An hydroxytyrosol (HTyr) enriched extract (HTE), obtained from olive mill wastewaters (OMWW) through...
The reduction of polyphenols content in olive-mill wastewater (OMW) is a major issue in olive-oil ma...
Olive oil mill wastewaters (OMW) cause serious environmental pollution problems due to their high le...
In recent decades, olive oil consumption has almost tripled worldwide. Olive oil production is linke...