This study was conducted with the aim to evaluate the prevalence of thermotolerant Campylobacter spp. in pheasant (Phasianus colchicus) in Southern Italy. To achieve this goal, 60 cloacal swabs were collected. Campylobacter spp. were isolated from 52 out of 60 cloacal swabs tested. As proved by PCR, 100% of the strains were identified as C. coli (52/52), and 10 out of the 52 (19.2%) positive samples were also positive to C. jejuni. The pheasant, can be considered, at least theoretically, as potential Campylobacter carriers
In this study the potential for using the automated PstI ribotyping as a primary library typing meth...
A total of 170 birds of prey admitted to two Wildlife Rescue and Rehabilitation Centers of Italy wer...
Poultry are recognized as main reservoir of thermophilic campylobacters, but few studies have been c...
This study was conducted with the aim to evaluate the prevalence of thermotolerant Campylobacter spp...
International audienceThis study was undertaken with the aim to evaluate the prevalence of thermotol...
The present study was undertaken with the aim to evaluate the prevalence of thermotolerant Campyloba...
AIM: To estimate the prevalence of thermotolerant Campylobacter spp. in commercially reared partridg...
Campylobacteriosis in humans due to Campylobacter jejuni and C. coli is the most common bacterial d...
Campylobacter spp., especially C. jejuni, is the most common zoonotic pathogen in humans worldwide. ...
The aim of this work is to present the preliminary results of a study about the prevalence of Campyl...
Summary The purpose of this study was to examine the prevalence of antimicrobial resistance among 18...
A total of 103 pooled samples of neck skin and meat from pigeons for the table and neck skin of phea...
A number of avian species, such as quails, partridges and pheasants form choice foods in gastronomy ...
During the course of the work reported in this thesis, more than 2,000 samples and isolates from ani...
The aim of this work is to present the preliminary results of a study about the prevalence of Campyl...
In this study the potential for using the automated PstI ribotyping as a primary library typing meth...
A total of 170 birds of prey admitted to two Wildlife Rescue and Rehabilitation Centers of Italy wer...
Poultry are recognized as main reservoir of thermophilic campylobacters, but few studies have been c...
This study was conducted with the aim to evaluate the prevalence of thermotolerant Campylobacter spp...
International audienceThis study was undertaken with the aim to evaluate the prevalence of thermotol...
The present study was undertaken with the aim to evaluate the prevalence of thermotolerant Campyloba...
AIM: To estimate the prevalence of thermotolerant Campylobacter spp. in commercially reared partridg...
Campylobacteriosis in humans due to Campylobacter jejuni and C. coli is the most common bacterial d...
Campylobacter spp., especially C. jejuni, is the most common zoonotic pathogen in humans worldwide. ...
The aim of this work is to present the preliminary results of a study about the prevalence of Campyl...
Summary The purpose of this study was to examine the prevalence of antimicrobial resistance among 18...
A total of 103 pooled samples of neck skin and meat from pigeons for the table and neck skin of phea...
A number of avian species, such as quails, partridges and pheasants form choice foods in gastronomy ...
During the course of the work reported in this thesis, more than 2,000 samples and isolates from ani...
The aim of this work is to present the preliminary results of a study about the prevalence of Campyl...
In this study the potential for using the automated PstI ribotyping as a primary library typing meth...
A total of 170 birds of prey admitted to two Wildlife Rescue and Rehabilitation Centers of Italy wer...
Poultry are recognized as main reservoir of thermophilic campylobacters, but few studies have been c...