Two orange‐fleshed sweet potato cultivars: Apomuden and “Nane” were grown on cow dung‐, chicken manure‐, compost‐amended soils, and untreated soil. Apomuden is a variety, while “Nane” is being evaluated to be released in Ghana. The storage roots (SRs) were harvested at 3 months, cured by heaping the SRs and covering with the sweet potato foliage for 7 days in the field. The cured SRs were kept in an evaporative cool chamber to study the effect of soil amendment treatments on weight loss, rot, some nutrient composition, and sensory attributes. Boiled SRs were assessed by 70 untrained panelists after 7 weeks of storage based on the following: general appearance, sweetness, finger‐feel firmness, and overall acceptability using a 5‐point hedoni...
Typescript (photocopy).The effects of storage systems on sweet potato quality were studied. A double...
Orange-fleshed sweet potato (OFSP) leaves can be utilised as a fresh green leafy vegetable, in addit...
The effects of five different storage methods on the quality and nutritional composition of sweet po...
Two orange‐fleshed sweet potato cultivars: Apomuden and “Nane” were grown on cow dung‐, chicken manu...
The shelf-life of the sweet potato storage root under tropical marketing conditions limits its pote...
Curing in sweetpotato is a crucial pre- or postharvest practice that could guarantee improved shelf ...
A 2×2×3 factorial design was used to investigate the effect of two orange-fleshed sweetpotato cultiv...
Changes in total starch and reducing sugar content in five sweetpotato varieties were investigated w...
Sweet potato (Ipomoea batatas) is one of the crops being considered for the diversification of the s...
Orange-fleshed sweet potatoes {OFSP} (Ipomoea batatas (L.) Lam) contain high levels of beta carotene...
The storage of sweet potato tuberous roots in tropical countries is a major challenge to farmers and...
Most sweet potato varieties currently grown by farmers are poorly adapted, have low root yields, les...
The objective of this study was to evaluate the yield and quality of sweet potato under the influenc...
This study investigated the effects of blanching, drying and storage conditions on the quality chara...
This study evaluated the effects of mineral fertilizer rates on biochemical properties, cooking qual...
Typescript (photocopy).The effects of storage systems on sweet potato quality were studied. A double...
Orange-fleshed sweet potato (OFSP) leaves can be utilised as a fresh green leafy vegetable, in addit...
The effects of five different storage methods on the quality and nutritional composition of sweet po...
Two orange‐fleshed sweet potato cultivars: Apomuden and “Nane” were grown on cow dung‐, chicken manu...
The shelf-life of the sweet potato storage root under tropical marketing conditions limits its pote...
Curing in sweetpotato is a crucial pre- or postharvest practice that could guarantee improved shelf ...
A 2×2×3 factorial design was used to investigate the effect of two orange-fleshed sweetpotato cultiv...
Changes in total starch and reducing sugar content in five sweetpotato varieties were investigated w...
Sweet potato (Ipomoea batatas) is one of the crops being considered for the diversification of the s...
Orange-fleshed sweet potatoes {OFSP} (Ipomoea batatas (L.) Lam) contain high levels of beta carotene...
The storage of sweet potato tuberous roots in tropical countries is a major challenge to farmers and...
Most sweet potato varieties currently grown by farmers are poorly adapted, have low root yields, les...
The objective of this study was to evaluate the yield and quality of sweet potato under the influenc...
This study investigated the effects of blanching, drying and storage conditions on the quality chara...
This study evaluated the effects of mineral fertilizer rates on biochemical properties, cooking qual...
Typescript (photocopy).The effects of storage systems on sweet potato quality were studied. A double...
Orange-fleshed sweet potato (OFSP) leaves can be utilised as a fresh green leafy vegetable, in addit...
The effects of five different storage methods on the quality and nutritional composition of sweet po...