Add to ORKGFoodborne diseases (FBD) and associated food safety concerns and associated impose health and economic burdens and indirectly affect the development and flourishment of domestic and export food sectors in Africa. Because these impacts are large, they will compromise the attaining of the Sustainable Development Goals and the commitments of the Malabo declaration unless FBD in Africa are brought under control. Food safety concerns will become of even greater importance as developments advance towards a free trade zone for the continent. Promoting food safety systems becomes necessary
Improving food safety and hygiene is integral to the successful attainment of the Sustainable Develo...
Food safety hazards are increasingly being recognized as a major public health problem worldwide, ye...
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal market...
Global food safety systems are rapidly changing in response to urbanization and population growth, c...
Contaminated food continues to cause numerous devastating outbreaks in the African Region. In Africa...
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only sinc...
Food safety is vital for achieving food and nutritional security in Africa. Unsafe food contains mic...
Contaminated food continues to cause numerous devastating outbreaks in the African Region. In Africa...
Foodborne diseases are a threat to public health. They also impose an enormous economic burden, aff...
The establishment of effective food safety systems is pivotal to ensuring the safety of the national...
The last decades have seen immense progress in food safety in Africa: the coming decades offer more....
Several devastating outbreaks of foodborne diseases have been reported in the African region includi...
Several devastating outbreaks of foodborne diseases have been reported in the African region includi...
Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food ...
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food s...
Improving food safety and hygiene is integral to the successful attainment of the Sustainable Develo...
Food safety hazards are increasingly being recognized as a major public health problem worldwide, ye...
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal market...
Global food safety systems are rapidly changing in response to urbanization and population growth, c...
Contaminated food continues to cause numerous devastating outbreaks in the African Region. In Africa...
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only sinc...
Food safety is vital for achieving food and nutritional security in Africa. Unsafe food contains mic...
Contaminated food continues to cause numerous devastating outbreaks in the African Region. In Africa...
Foodborne diseases are a threat to public health. They also impose an enormous economic burden, aff...
The establishment of effective food safety systems is pivotal to ensuring the safety of the national...
The last decades have seen immense progress in food safety in Africa: the coming decades offer more....
Several devastating outbreaks of foodborne diseases have been reported in the African region includi...
Several devastating outbreaks of foodborne diseases have been reported in the African region includi...
Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food ...
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food s...
Improving food safety and hygiene is integral to the successful attainment of the Sustainable Develo...
Food safety hazards are increasingly being recognized as a major public health problem worldwide, ye...
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal market...