Climate change is an important factor that is impacting production and distribution of beans, affecting directly plant development and indirectly by influencing changes in disease patterns. By 2020, an increase in precipitation would be expected in many African countries, and under these conditions root rot diseases will be favored. In order to address these limitations, it is necessary to find new genetic variants that could be used by breeding programs to develop better varieties resilient to climate change. Wild bean relatives are a useful resource that must be explored more extensively, since they harbor genes important for bean adaptation to diverse environments, and can be used to improve cultivated beans with superior performance aga...
These two varieties are promising lines for future breeding of common beans. The VAP5 line is an int...
Climate change models predict temporal and spatial shifts in precipitation resulting in more frequen...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
<p>Climate change models predict temporal and spatial shifts in precipitation resulting in more freq...
The present study aimed to create a database of expressed gene sequences (EST) followed by the ident...
<p>Climate change models predict temporal and spatial shifts in precipitation resulting in more freq...
Climate change and global population increase are two converging forces that will jointly challenge ...
The common bean (Phaseolus vulgaris) is one of the most worldwide consumed food legumes. Abiotic and...
The common bean (Phaseolus vulgaris) is one of the most worldwide consumed food legumes. Abiotic and...
The common bean (Phaseolus vulgaris) is one of the most worldwide consumed food legumes. Abiotic and...
Abstract Tepary bean (Phaseolus acutifolius A. Gray), indigenous to the arid climates of northern Me...
These two varieties are promising lines for future breeding of common beans. The VAP5 line is an int...
These two varieties are promising lines for future breeding of common beans. The VAP5 line is an int...
Climate change models predict temporal and spatial shifts in precipitation resulting in more frequen...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
<p>Climate change models predict temporal and spatial shifts in precipitation resulting in more freq...
The present study aimed to create a database of expressed gene sequences (EST) followed by the ident...
<p>Climate change models predict temporal and spatial shifts in precipitation resulting in more freq...
Climate change and global population increase are two converging forces that will jointly challenge ...
The common bean (Phaseolus vulgaris) is one of the most worldwide consumed food legumes. Abiotic and...
The common bean (Phaseolus vulgaris) is one of the most worldwide consumed food legumes. Abiotic and...
The common bean (Phaseolus vulgaris) is one of the most worldwide consumed food legumes. Abiotic and...
Abstract Tepary bean (Phaseolus acutifolius A. Gray), indigenous to the arid climates of northern Me...
These two varieties are promising lines for future breeding of common beans. The VAP5 line is an int...
These two varieties are promising lines for future breeding of common beans. The VAP5 line is an int...
Climate change models predict temporal and spatial shifts in precipitation resulting in more frequen...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...