The constraint to the production of the root and tuber crops, cassava, yams and sweet potato in Nigeria and Africa were stated. Breeding methods most appropriate to these crops were discussed in terms of mating systems, creation of source populations, selection, and use of selections. Intervarietal hybridization, interspecific hybridization, and population improvement through cyclic selection and recombination procedures were discussed as methods of creating source populations. Factors affecting the effectiveness of selection and efficient methods of selection in order to make maximum genetic progress were discussed. Use of selections were briefly stated. Synthetics, composites, or single and double crosses of yam produced from true seed ma...
The tropical root and tuber crops (cassava, sweet potato, taro and yam) are cultivated throughout th...
Although cassava is a major food crop, its scientific breeding began only recently compared with oth...
Vegetative propagation of plants promotes the accumulation of viruses in plant material; this causes...
Cassava (Manihot esculenta Crantz), sweetpotato (Ipomoea batatas) and yams (Dioscorea spp.) are impo...
Despite the advantages of root crops as important staple food crops in the tropics, research and dev...
The impact of traditional farmers' management on genetic diversity of vegetatively propagated crops ...
The domestication of yams (Dioscorea cayenensis-rotundata) is still an active process in west Africa...
An experiment was carried out with farmer group in Ebonyi State, Southeastern Nigeria, on two hectar...
The many reported inherent nutritional potential in African yam bean (Sphenostylis stenocarpa (Hochs...
Yams (Dioscorea spp.) constitute an important starchy staple in sub-Saharan Africa (SSA) where food ...
Root and tuber crops are important to agriculture, food security and income for 2.2 billion people i...
Most of the world's poorest smallholders depend on tropical roots and tubers crops as their principa...
The tropical root and tuber crops (aroids, cassava, sweet potato and yams) represent major contribut...
Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in ...
Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in ...
The tropical root and tuber crops (cassava, sweet potato, taro and yam) are cultivated throughout th...
Although cassava is a major food crop, its scientific breeding began only recently compared with oth...
Vegetative propagation of plants promotes the accumulation of viruses in plant material; this causes...
Cassava (Manihot esculenta Crantz), sweetpotato (Ipomoea batatas) and yams (Dioscorea spp.) are impo...
Despite the advantages of root crops as important staple food crops in the tropics, research and dev...
The impact of traditional farmers' management on genetic diversity of vegetatively propagated crops ...
The domestication of yams (Dioscorea cayenensis-rotundata) is still an active process in west Africa...
An experiment was carried out with farmer group in Ebonyi State, Southeastern Nigeria, on two hectar...
The many reported inherent nutritional potential in African yam bean (Sphenostylis stenocarpa (Hochs...
Yams (Dioscorea spp.) constitute an important starchy staple in sub-Saharan Africa (SSA) where food ...
Root and tuber crops are important to agriculture, food security and income for 2.2 billion people i...
Most of the world's poorest smallholders depend on tropical roots and tubers crops as their principa...
The tropical root and tuber crops (aroids, cassava, sweet potato and yams) represent major contribut...
Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in ...
Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in ...
The tropical root and tuber crops (cassava, sweet potato, taro and yam) are cultivated throughout th...
Although cassava is a major food crop, its scientific breeding began only recently compared with oth...
Vegetative propagation of plants promotes the accumulation of viruses in plant material; this causes...