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Pan-AfricanOrganisation
common beanInsect
The call for a bean transformative agenda is led by the Pan-African Bean Alliance (PABRA). It aims to position common bean as a commercial crop, though it is still grown for home consumption. They have designed and put in place gender sensitive interventions aimed at increasing women and youths access to innovative technology, support services, credit and markets. Thus reducing gender inequity and creating an enabling business environment for beans production and business
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households...
Common bean is the most grown legume in sub-Saharan Africa and contributes to income and food securi...
Background Common bean one of the grain legumes that was traditionally considered a subsistence cro...
Women constitute more than 60% of bean producers across Africa, providing more than 60% of labour in...
Common bean, (Phaseolus vulgaris L.) generally grown as a subsistence crop for home consumption is f...
Women’s role in agri-food system are varied but are often not visible as they are not considered far...
The research team will test different supply models of bean/seed varieties for their suitability for...
The release of 657 new bean varieties, in 31 countries of Africa over 25 years, which have reached m...
The socio-cultural, economic and political environment over time has shaped and is still re-shaping ...
This work takes place through the national Research and Development R&D programs that make up the Pa...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from ...
Improving bean production in Africa has been the Pan-Africa Bean Research Alliance (PABRA)'s goal si...
The goal of the Pan-Africa Bean Research Alliance (PABRA) program is to improve nutrition, health, a...
For two decades, the Pan-Africa Bean Research Alliance (PABRA), a partnership developed and facilita...
The Pan Africa Bean Research Alliance is a consortium of African-owned regional bean networks consis...
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households...
Common bean is the most grown legume in sub-Saharan Africa and contributes to income and food securi...
Background Common bean one of the grain legumes that was traditionally considered a subsistence cro...
Women constitute more than 60% of bean producers across Africa, providing more than 60% of labour in...
Common bean, (Phaseolus vulgaris L.) generally grown as a subsistence crop for home consumption is f...
Women’s role in agri-food system are varied but are often not visible as they are not considered far...
The research team will test different supply models of bean/seed varieties for their suitability for...
The release of 657 new bean varieties, in 31 countries of Africa over 25 years, which have reached m...
The socio-cultural, economic and political environment over time has shaped and is still re-shaping ...
This work takes place through the national Research and Development R&D programs that make up the Pa...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from ...
Improving bean production in Africa has been the Pan-Africa Bean Research Alliance (PABRA)'s goal si...
The goal of the Pan-Africa Bean Research Alliance (PABRA) program is to improve nutrition, health, a...
For two decades, the Pan-Africa Bean Research Alliance (PABRA), a partnership developed and facilita...
The Pan Africa Bean Research Alliance is a consortium of African-owned regional bean networks consis...
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households...
Common bean is the most grown legume in sub-Saharan Africa and contributes to income and food securi...
Background Common bean one of the grain legumes that was traditionally considered a subsistence cro...
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