Add to ORKGMore than 100 pathogens attack soybean, but only a third of them are of economic importance. Yield reduction varies between 10 % and 30 %. Soybean diseases are caused by viruses, bacteria, fungi, and nematodes. Disease management is based on several control principles that should be combined preferably in an integrated pest management approach
Sclerotinia sclerotiorum, the causal agent for white mold (Sclerotinia stem rot), is a devastating s...
This guide contains information on the biology and management of the most important diseases of soyb...
As producers plan for the 2011 soybean growing season, many will make disease management a high prio...
More than 100 pathogens attack soybean, but only a third of them are of economic importance. Common ...
The identification of Asian soybean rust in Paraguay in 2001(Morel and Yorinori, 2002) and its sprea...
Plant diseases that can affect yield and quality of field crops everywhere around the world are nume...
Different plant pathogens have different environmental requirements for growth and survival. As the ...
Existing crop monitoring programs determine the incidence and distribution of plant diseases and pat...
It has been estimated that diseases reduce the world’s annual soybean production by 11% per year ( ≈...
Downy mildew is caused by the plant pathogen Peronospora manshurica. Downy mildew is a common fungal...
Soybean (Glycine max L. Merrill) is an economically important commodity for United States agricultur...
The increase in food production requires reduction of the damage caused by plant pathogens, minimizi...
Soybean cyst nematode (SCN) causes the greatest yield loss of any single pathogen of soybean in Iowa...
Two soybean diseases - sudden death syndrome (SDS) and soybean white mold - are wide spread in Iowa ...
Fall tillage operations become a consideration at harvest time, and plentiful soil moisture makes mo...
Sclerotinia sclerotiorum, the causal agent for white mold (Sclerotinia stem rot), is a devastating s...
This guide contains information on the biology and management of the most important diseases of soyb...
As producers plan for the 2011 soybean growing season, many will make disease management a high prio...
More than 100 pathogens attack soybean, but only a third of them are of economic importance. Common ...
The identification of Asian soybean rust in Paraguay in 2001(Morel and Yorinori, 2002) and its sprea...
Plant diseases that can affect yield and quality of field crops everywhere around the world are nume...
Different plant pathogens have different environmental requirements for growth and survival. As the ...
Existing crop monitoring programs determine the incidence and distribution of plant diseases and pat...
It has been estimated that diseases reduce the world’s annual soybean production by 11% per year ( ≈...
Downy mildew is caused by the plant pathogen Peronospora manshurica. Downy mildew is a common fungal...
Soybean (Glycine max L. Merrill) is an economically important commodity for United States agricultur...
The increase in food production requires reduction of the damage caused by plant pathogens, minimizi...
Soybean cyst nematode (SCN) causes the greatest yield loss of any single pathogen of soybean in Iowa...
Two soybean diseases - sudden death syndrome (SDS) and soybean white mold - are wide spread in Iowa ...
Fall tillage operations become a consideration at harvest time, and plentiful soil moisture makes mo...
Sclerotinia sclerotiorum, the causal agent for white mold (Sclerotinia stem rot), is a devastating s...
This guide contains information on the biology and management of the most important diseases of soyb...
As producers plan for the 2011 soybean growing season, many will make disease management a high prio...