The consumption of vegetables and fruit during adolescence is crucial to ensuring adequate intake of the nutrients required to meet the rapid growth that characterises this developmental period. However, significant reductions in vegetable and fruit intake during adolescence have been observed making the promotion of consumption an important health promotion challenge. To monitor progress in this population segment toward meeting recommended intake levels and identifying at-risk groups, the present study assessed changes in Australian adolescents’ vegetable and fruit consumption over time and identified the demographic factors associated with meeting recommendations. As individuals who are aware of their diet deficiencies are likely to be m...
Abstract Background Evidence available on the determinants of vegetable intake in young populations ...
The aim of the study was to assess the prevalence of fruits and vegetable consumption and associated...
Introduction: The intake of fruits, vegetables and greens is in accordance with the recommendations ...
Adequate vegetable and fruit consumption is necessary for preventing nutrition-related diseases. Soc...
Objectives: This study aimed 10 evaluate the food intake pattens of adolescents with respect to the ...
Background: Fruit and vegetable consumption is linked to many positive health outcomes, nevertheless...
Studies have suggested that fruit and vegetable intake might reduce the risk of cancer, cardiovascu...
Introduction: The intake of fruits, vegetables and greens is in accordance with the recommendations ...
Issue addressed: Intakes of fruit and vegetables in children are inadequate. Our purpose was to exam...
Aim:  Regular consumption of fruit and vegetables has been associated with a decreased risk of ...
Regular consumption of adequate amounts of fruits and vegetables may be protective against chronic d...
Abstract Eating fruit and vegetables (FV) offers important health benefits for children and adolesc...
Objective To explore potential predictors of adolescent fruit and vegetable intake by expanding on c...
Abstract Background Adolescents’ consumption of fruits and vegetables is inadequate in most Arab cou...
OBJECTIVES: The overall aim of the study was to examine relationships between dieting, ethnic origi...
Abstract Background Evidence available on the determinants of vegetable intake in young populations ...
The aim of the study was to assess the prevalence of fruits and vegetable consumption and associated...
Introduction: The intake of fruits, vegetables and greens is in accordance with the recommendations ...
Adequate vegetable and fruit consumption is necessary for preventing nutrition-related diseases. Soc...
Objectives: This study aimed 10 evaluate the food intake pattens of adolescents with respect to the ...
Background: Fruit and vegetable consumption is linked to many positive health outcomes, nevertheless...
Studies have suggested that fruit and vegetable intake might reduce the risk of cancer, cardiovascu...
Introduction: The intake of fruits, vegetables and greens is in accordance with the recommendations ...
Issue addressed: Intakes of fruit and vegetables in children are inadequate. Our purpose was to exam...
Aim:  Regular consumption of fruit and vegetables has been associated with a decreased risk of ...
Regular consumption of adequate amounts of fruits and vegetables may be protective against chronic d...
Abstract Eating fruit and vegetables (FV) offers important health benefits for children and adolesc...
Objective To explore potential predictors of adolescent fruit and vegetable intake by expanding on c...
Abstract Background Adolescents’ consumption of fruits and vegetables is inadequate in most Arab cou...
OBJECTIVES: The overall aim of the study was to examine relationships between dieting, ethnic origi...
Abstract Background Evidence available on the determinants of vegetable intake in young populations ...
The aim of the study was to assess the prevalence of fruits and vegetable consumption and associated...
Introduction: The intake of fruits, vegetables and greens is in accordance with the recommendations ...