Issue addressed: Exposure to advertising for unhealthy food, alcohol and gambling has been shown to influence children and adolescents' behaviours and attitudes. This exploratory study aimed to assess the volume and type of unhealthy bus shelter advertisements near schools in five local government areas in Perth, Western Australia and to monitor whether the volume of unhealthy advertisements varied seasonally. Methods: The 29 local governments in the Perth metropolitan region were contacted seeking information regarding the locations of bus shelters featuring advertisements in their local government area. Five local governments provided sufficient information for an audit of the bus shelter advertisements in their area to be conducted. Ever...
This study aimed to understand socio-spatial inequalities in the placement of unhealthy commodity ad...
Background: The objective of this study was to assess the effectiveness of the Australian co-regulat...
Background: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the...
BackgroundFood marketing exposure has the potential to influence children’s dietary behaviours and h...
Introduction: Youth are particularly susceptible to Food and Beverage (F&B) advertising. This is pro...
Background: Unhealthy advertising influences the attitudes and behaviour of children. Child...
Abstract Background Increased marketing of energy-dense, nutrient-poor foods has been identified as ...
Sugar-sweetened beverage and caffeinated beverage consumption are associated with a variety of healt...
The purpose of this research was to identify the amount, and classify the nature of, alcohol and jun...
Abstract Objective: To assess and compare the number and type of outdoor food advertisements at publ...
The advertising of unhealthy food and beverages forms an important component of obesogenic environme...
ISSUE ADDRESSED: Exposure to alcohol advertising has been found to be associated with more positive ...
Objective: Outdoor advertisements for food and drink products form a large part of the food environ...
The advertising of unhealthy food and beverages forms an important component of obesogenic environme...
Aims To examine the extent and content of outdoor food advertisements and food availability from out...
This study aimed to understand socio-spatial inequalities in the placement of unhealthy commodity ad...
Background: The objective of this study was to assess the effectiveness of the Australian co-regulat...
Background: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the...
BackgroundFood marketing exposure has the potential to influence children’s dietary behaviours and h...
Introduction: Youth are particularly susceptible to Food and Beverage (F&B) advertising. This is pro...
Background: Unhealthy advertising influences the attitudes and behaviour of children. Child...
Abstract Background Increased marketing of energy-dense, nutrient-poor foods has been identified as ...
Sugar-sweetened beverage and caffeinated beverage consumption are associated with a variety of healt...
The purpose of this research was to identify the amount, and classify the nature of, alcohol and jun...
Abstract Objective: To assess and compare the number and type of outdoor food advertisements at publ...
The advertising of unhealthy food and beverages forms an important component of obesogenic environme...
ISSUE ADDRESSED: Exposure to alcohol advertising has been found to be associated with more positive ...
Objective: Outdoor advertisements for food and drink products form a large part of the food environ...
The advertising of unhealthy food and beverages forms an important component of obesogenic environme...
Aims To examine the extent and content of outdoor food advertisements and food availability from out...
This study aimed to understand socio-spatial inequalities in the placement of unhealthy commodity ad...
Background: The objective of this study was to assess the effectiveness of the Australian co-regulat...
Background: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the...