© 2014 Blackwell Verlag GmbH. Grass pea (Lathyrus sativus L.) is an indeterminate grain legume considered adapted to dry environments, but the mechanisms of its adaptation are not well understood. Grass pea plants were exposed to terminal drought from podding, and the development of water deficit was measured together with its effects on leaf photosynthesis, stomatal conductance, carbon remobilisation to the seeds, flower production and abortion, pod production and abortion, seed set, seed growth and the neurotoxin ß-N-oxalyl-L-a, ß-diaminopropionic acid (ß-ODAP) concentration. Predawn leaf water potential (?<inf>leaf</inf>), stomatal conductance (gs), rate of leaf photosynthesis (Pn), flower production, pod production, filled p...
The slow-induced drought response of subterranean clover plants was studied under field conditions. ...
Earlier research works conducted to identify mechanisms of drought resistance in grain legumes under...
More than 80% of the world's population is entirely dependent on the food grown on land. Environment...
International audienceGiven their ability to fix atmospheric nitrogen, legumes are pivotal to the de...
When crops are exposed to drought there is commonly an increase in solute-pool of the plant tissue. ...
Aims: We investigated whether drought-induced impairment of grassland species can be explained d...
International audienceThe aims of this work were (1) to analyze concomitantly both structural and fu...
The drought-tolerant grass Brachypodium distachyon is an emerging model species for temperate grasse...
Plants are often exposed to unfavorable environmental conditions, for instance abiotic stresses, whi...
This study compared physiological and growth responses to water stress of two legume species during ...
Prod 2019-96f EA BAP GEAPSI INRA DOCTInternational audiencePea (Pisum sativum), like other legumes, ...
© 2016 The Author. Flower and pod production and seed set of chickpea (Cicer arietinum L.) are sensi...
International audienceAs drought is increasingly frequent in the context of climate change it is a m...
Climate change, food shortage, water scarcity, and population growth are some of the threatening cha...
Agricultural production is under threat of water scarcity due to increasingly frequent and severe dr...
The slow-induced drought response of subterranean clover plants was studied under field conditions. ...
Earlier research works conducted to identify mechanisms of drought resistance in grain legumes under...
More than 80% of the world's population is entirely dependent on the food grown on land. Environment...
International audienceGiven their ability to fix atmospheric nitrogen, legumes are pivotal to the de...
When crops are exposed to drought there is commonly an increase in solute-pool of the plant tissue. ...
Aims: We investigated whether drought-induced impairment of grassland species can be explained d...
International audienceThe aims of this work were (1) to analyze concomitantly both structural and fu...
The drought-tolerant grass Brachypodium distachyon is an emerging model species for temperate grasse...
Plants are often exposed to unfavorable environmental conditions, for instance abiotic stresses, whi...
This study compared physiological and growth responses to water stress of two legume species during ...
Prod 2019-96f EA BAP GEAPSI INRA DOCTInternational audiencePea (Pisum sativum), like other legumes, ...
© 2016 The Author. Flower and pod production and seed set of chickpea (Cicer arietinum L.) are sensi...
International audienceAs drought is increasingly frequent in the context of climate change it is a m...
Climate change, food shortage, water scarcity, and population growth are some of the threatening cha...
Agricultural production is under threat of water scarcity due to increasingly frequent and severe dr...
The slow-induced drought response of subterranean clover plants was studied under field conditions. ...
Earlier research works conducted to identify mechanisms of drought resistance in grain legumes under...
More than 80% of the world's population is entirely dependent on the food grown on land. Environment...