Add to ORKGThis text explores and critically examines current debates, critical reflections of contemporary ideas, controversies and pertinent queries relating to the rapidly expanding discipline of consumer behaviour in hospitality and tourism
How do tourists decide whether to undertake destination activities that are similar or different to ...
Abstract: The high rate of competition in globalized capital markets has led to climate change and ...
Slow Tourism, a new trend that originated in Italy, is now traversing the globe. This study traces i...
Slow Food is a global social movement that arose in response to the cultural homogenisation, taste s...
This paper examines the motives and experiences of attendees at a Slow Food festival to gain an unde...
Slow Tourism, a new type of tourism that originated in Italy, has the potential to change how we tra...
International Festivals are common in all countries. However countries hosting international festiva...
International festivals are common in all countries. However countries hosting international festiva...
Slow Tourism, a new trend that originated in Italy, is now traversing the globe. This study traces i...
This paper aims to explore tourists’ slow food experience from slow tourism perspective, including a...
Evaluations of festivals have concentrated on economic and cultural impacts, particularly within the...
As they become increasingly aware of the importance of healthy eating and of the serious food imbala...
Food, gastronomy and tourism is considered a new area of academic interest (Maberly and Reid, 2014; ...
Destinations are most attractive for the tourists with their unique cultural elements and food is a ...
Slow tourism, involving a travel style coming with a motive for seeking authenticity in a less hasty...
How do tourists decide whether to undertake destination activities that are similar or different to ...
Abstract: The high rate of competition in globalized capital markets has led to climate change and ...
Slow Tourism, a new trend that originated in Italy, is now traversing the globe. This study traces i...
Slow Food is a global social movement that arose in response to the cultural homogenisation, taste s...
This paper examines the motives and experiences of attendees at a Slow Food festival to gain an unde...
Slow Tourism, a new type of tourism that originated in Italy, has the potential to change how we tra...
International Festivals are common in all countries. However countries hosting international festiva...
International festivals are common in all countries. However countries hosting international festiva...
Slow Tourism, a new trend that originated in Italy, is now traversing the globe. This study traces i...
This paper aims to explore tourists’ slow food experience from slow tourism perspective, including a...
Evaluations of festivals have concentrated on economic and cultural impacts, particularly within the...
As they become increasingly aware of the importance of healthy eating and of the serious food imbala...
Food, gastronomy and tourism is considered a new area of academic interest (Maberly and Reid, 2014; ...
Destinations are most attractive for the tourists with their unique cultural elements and food is a ...
Slow tourism, involving a travel style coming with a motive for seeking authenticity in a less hasty...
How do tourists decide whether to undertake destination activities that are similar or different to ...
Abstract: The high rate of competition in globalized capital markets has led to climate change and ...
Slow Tourism, a new trend that originated in Italy, is now traversing the globe. This study traces i...