Chlorination of drinking waters containing naturally occurring bromide and natural organic matter leads to formation of disinfection by-products, including brominated organic compounds which are of potential public health concern. Adsorbable organic halogen is the only method available to measure all halogenated organic disinfection by-products in drinking waters. This Thesis describes detailed mechanistic studies on the formation of adsorbable organic bromine, which will aid in minimisation of the production of these by-products during drinking water disinfection
Iopamidol (an iodinated X-ray contrast medium) and bromide are precursors in the formation of haloge...
The formation of brominated disinfection byproducts (Br-DBPs), which are generally significantly mor...
For long time water disinfection is being done to inactivate or control bacteria populations in the ...
The impact of elevated bromide concentrations (399 to 750µg/L) on the formation of halogenated disin...
During chlorination of bromide-containing waters, a significant formation of brominated disinfection...
A variety of disinfection byproducts (DBPs) can be formed when chemicals used for disinfecting drink...
Bromide is naturally present in source waters worldwide. Chlorination of drinking water can generate...
During chlorination of bromide-containing waters, a significant formation of brominated disinfection...
Bromide is naturally present in source waters worldwide. Chlorination of drinking water can generate...
The impacts of bromide concentration and natural organic matter (NOM) characteristics on the formati...
Concerns regarding disinfection by-product (DBP) formation during drinking water treatment have led ...
This study examines a matrix of synthetic water samples designed to include conditions that favour b...
This study examines a matrix of synthetic water samples designed to include conditions that favour b...
During drinking water treatment aqueous chlorine and bromine compete to react with natural organic m...
The formation of disinfection by-products (DBPs) during chlorination of drinking water is an issue w...
Iopamidol (an iodinated X-ray contrast medium) and bromide are precursors in the formation of haloge...
The formation of brominated disinfection byproducts (Br-DBPs), which are generally significantly mor...
For long time water disinfection is being done to inactivate or control bacteria populations in the ...
The impact of elevated bromide concentrations (399 to 750µg/L) on the formation of halogenated disin...
During chlorination of bromide-containing waters, a significant formation of brominated disinfection...
A variety of disinfection byproducts (DBPs) can be formed when chemicals used for disinfecting drink...
Bromide is naturally present in source waters worldwide. Chlorination of drinking water can generate...
During chlorination of bromide-containing waters, a significant formation of brominated disinfection...
Bromide is naturally present in source waters worldwide. Chlorination of drinking water can generate...
The impacts of bromide concentration and natural organic matter (NOM) characteristics on the formati...
Concerns regarding disinfection by-product (DBP) formation during drinking water treatment have led ...
This study examines a matrix of synthetic water samples designed to include conditions that favour b...
This study examines a matrix of synthetic water samples designed to include conditions that favour b...
During drinking water treatment aqueous chlorine and bromine compete to react with natural organic m...
The formation of disinfection by-products (DBPs) during chlorination of drinking water is an issue w...
Iopamidol (an iodinated X-ray contrast medium) and bromide are precursors in the formation of haloge...
The formation of brominated disinfection byproducts (Br-DBPs), which are generally significantly mor...
For long time water disinfection is being done to inactivate or control bacteria populations in the ...