Add to ORKGExcessive salt intake increases the risk of developing hypertension and cardiovascular disease. Sodium intake remains high both in developed and emerging countries. The Swiss Federal Office of Public Health has ordered a national survey on the salt intake in Switzerland, realized in different centers. This article presents the results of the awareness of the Swiss population concerning the relationship between excessive salt intake and health. This survey reveals a lack of knowledge regarding the association between high salt intake and cardiovascular disease, the sodium content of usual food, and the recommended daily value of sodium intake. Strategies to reduce salt consumption need to be reinforced by collaborations between health author...
High salt (salt is sodium chloride – 2.5 g of salt contain 1 g of sodium) intake is a major determin...
Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt intake excee...
A large number of epidemiologic, evolutionary and clinical studies have confirmed that salt is a sig...
Excessive salt intake increases the risk of developing hypertension and cardiovascular disease. Sodi...
Excessive salt intake increases the risk of developing hypertension and cardiovascular disease. Sodi...
A national survey showed that Swiss people eat high quantity of salt (9.1 g per day on average). The...
Among the various strategies to reduce the incidence of non-communicable diseases reduction of sodiu...
As a part of the salt controversy, it has been suggested that people with a low sodium intake have a...
Excess sodium intake is a recognised causal factor of hypertension and its cardiovascular complicati...
The salt intake in the Czech Republic is almost three times higher than the daily recommended amount...
Excessive salt intake is known to increase blood pressure and cardiovascular risk. Nevertheless, sal...
<p>The health and economic burden related to cardiovascular diseases is substantial and prevention o...
The objective of the study was to emphasize the consumers’ attitude regarding the salt intake in Rep...
[Contents] 1. Executive summary. 2. Introduction. 3. Methods. 4. Main results. 4.1. Participants. 4....
<div><p>Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt inta...
High salt (salt is sodium chloride – 2.5 g of salt contain 1 g of sodium) intake is a major determin...
Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt intake excee...
A large number of epidemiologic, evolutionary and clinical studies have confirmed that salt is a sig...
Excessive salt intake increases the risk of developing hypertension and cardiovascular disease. Sodi...
Excessive salt intake increases the risk of developing hypertension and cardiovascular disease. Sodi...
A national survey showed that Swiss people eat high quantity of salt (9.1 g per day on average). The...
Among the various strategies to reduce the incidence of non-communicable diseases reduction of sodiu...
As a part of the salt controversy, it has been suggested that people with a low sodium intake have a...
Excess sodium intake is a recognised causal factor of hypertension and its cardiovascular complicati...
The salt intake in the Czech Republic is almost three times higher than the daily recommended amount...
Excessive salt intake is known to increase blood pressure and cardiovascular risk. Nevertheless, sal...
<p>The health and economic burden related to cardiovascular diseases is substantial and prevention o...
The objective of the study was to emphasize the consumers’ attitude regarding the salt intake in Rep...
[Contents] 1. Executive summary. 2. Introduction. 3. Methods. 4. Main results. 4.1. Participants. 4....
<div><p>Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt inta...
High salt (salt is sodium chloride – 2.5 g of salt contain 1 g of sodium) intake is a major determin...
Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt intake excee...
A large number of epidemiologic, evolutionary and clinical studies have confirmed that salt is a sig...