Sorghum grain is widely consumed in Sub-Saharan Africa and Asia, as a staple food due to its adaptation to harsh environments. The impact of irrigation regime: full irrigation (100%); deficit irrigation (50%); and severe deficit irrigation (25%) on phenolic profile and content of six sorghum grain genotypes was investigated by high performance liquid chromatography coupled with diode array detection and electrospray ionization mass spectrometry (HPLC-DAD-ESI-MS). A total of 25 individual polyphenols were unequivocally or tentatively identified. Compared to the colored-grain genotypes, the white grained sorghum var. Liberty had a simpler polyphenol profile. The concentrations of the sorghum-specific 3-deoxyanthocyanidins luteolinidin and api...
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value a...
Sorghum grains with different applications had different phenolic profiles, which were corresponded ...
Sorghum bicolor (L.) Moench contains various phenolic compounds such as anthocyanin. Eleven sorghum ...
Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorgh...
Sorghum grain containing elevated polyphenolic antioxidant content may provide foods with benefits t...
orghum (Sorghum bicolor L.) is a gluten-free cereal with many varieties containing greater amounts o...
Identifying natural variation of health-promoting compounds in staple crops and characterizing its g...
Sorghum (Sorghum bicolor L) is becoming an increasingly important crop in the developed world ...
© 2021 Yun XiongSorghum is one of the world's most important but underutilised cereal crops. Sorghum...
Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by LC-MSn in ne...
Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorgh...
International audienceSorghum grains have gained prominence, since it represents a non-allergenic al...
International audienceThe comprehensive phenolic profile, antioxidant activity and color of sorghum ...
© 2017 Elsevier Ltd Sorghum is becoming more widely recognised around the world as a valuable crop f...
The objective of this thesis is to screen for biochemical determinants in sorghum varieties cultivat...
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value a...
Sorghum grains with different applications had different phenolic profiles, which were corresponded ...
Sorghum bicolor (L.) Moench contains various phenolic compounds such as anthocyanin. Eleven sorghum ...
Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorgh...
Sorghum grain containing elevated polyphenolic antioxidant content may provide foods with benefits t...
orghum (Sorghum bicolor L.) is a gluten-free cereal with many varieties containing greater amounts o...
Identifying natural variation of health-promoting compounds in staple crops and characterizing its g...
Sorghum (Sorghum bicolor L) is becoming an increasingly important crop in the developed world ...
© 2021 Yun XiongSorghum is one of the world's most important but underutilised cereal crops. Sorghum...
Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by LC-MSn in ne...
Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorgh...
International audienceSorghum grains have gained prominence, since it represents a non-allergenic al...
International audienceThe comprehensive phenolic profile, antioxidant activity and color of sorghum ...
© 2017 Elsevier Ltd Sorghum is becoming more widely recognised around the world as a valuable crop f...
The objective of this thesis is to screen for biochemical determinants in sorghum varieties cultivat...
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value a...
Sorghum grains with different applications had different phenolic profiles, which were corresponded ...
Sorghum bicolor (L.) Moench contains various phenolic compounds such as anthocyanin. Eleven sorghum ...