Objective: To explore low socioeconomic parents’ beliefs in relation to children’s nutrition.Design: A qualitative, longitudinal study over 12 months involving 37 low socioeconomic parents.Setting: Perth, Western Australia.Method: Parents’ nutrition-related beliefs were explored via interviews, focus groups and selfintrospections. All parents participating in the study had at least one overweight or obese child aged five to nine years.Results: Seven beliefs that are inconsistent with the recommendations in the nutrition literature werecommon among the study participants: (1) treats are appropriate for daily consumption; (2) food rewards are appropriate for encouraging good behaviour; (3) overweight children will outgrow their weight problem...
In light of the increasing prevalence and earlier onset of childhood obesity, this study explored th...
<div><p>Objective</p><p>Recognising overweight and obesity is critical to prompting action, and cons...
AIM: Previous research has identified convenience, enjoyment, value for money and perceived goodness...
Objective: To explore low socioeconomic parents\u27 beliefs in relation to children\u27s nutrition. ...
Issue addressed: Child obesity is a global issue, with rates highest among disadvantaged groups. Ove...
Objective: To explore the role of food labeling among low-income families with overweight children.D...
The present study investigated nutrition-related beliefs and behaviours among parents of varyingsoci...
<div><p class="abstract"><strong>BACKGROUND:</strong> Understanding the knowledge, attitudes, and be...
Objective: This study reported on correlates of parental perception of their child's weight status. ...
Aim: To analyse the influence of parents' belief in nutrition myths on the frequency of their servin...
Objective: Young children's knowledge about healthy food may influence the formation of their eating...
The home food environment is central to the development of healthy eating behaviours, but associatio...
The home food environment is central to the development of healthy eating behaviours, but associatio...
Parents have a major influence on young children’s diets, food choices and habit formation. However,...
Background: Childhood obesity is a growing health concern and the literature implicates parents, par...
In light of the increasing prevalence and earlier onset of childhood obesity, this study explored th...
<div><p>Objective</p><p>Recognising overweight and obesity is critical to prompting action, and cons...
AIM: Previous research has identified convenience, enjoyment, value for money and perceived goodness...
Objective: To explore low socioeconomic parents\u27 beliefs in relation to children\u27s nutrition. ...
Issue addressed: Child obesity is a global issue, with rates highest among disadvantaged groups. Ove...
Objective: To explore the role of food labeling among low-income families with overweight children.D...
The present study investigated nutrition-related beliefs and behaviours among parents of varyingsoci...
<div><p class="abstract"><strong>BACKGROUND:</strong> Understanding the knowledge, attitudes, and be...
Objective: This study reported on correlates of parental perception of their child's weight status. ...
Aim: To analyse the influence of parents' belief in nutrition myths on the frequency of their servin...
Objective: Young children's knowledge about healthy food may influence the formation of their eating...
The home food environment is central to the development of healthy eating behaviours, but associatio...
The home food environment is central to the development of healthy eating behaviours, but associatio...
Parents have a major influence on young children’s diets, food choices and habit formation. However,...
Background: Childhood obesity is a growing health concern and the literature implicates parents, par...
In light of the increasing prevalence and earlier onset of childhood obesity, this study explored th...
<div><p>Objective</p><p>Recognising overweight and obesity is critical to prompting action, and cons...
AIM: Previous research has identified convenience, enjoyment, value for money and perceived goodness...