This study presents a greenhouse gases (GHG) life cycle assessment of one tonne of wheat transported to port in south-western Australia; including emissions from pre-farm, on-farm and post-farm stages. The pre-farm stage included GHG emissions from agricultural machinery, fertiliser and pesticide production. The on-farm stage included GHG emissions from diesel use, liming, and nitrous oxide (N2O) emissions from N fertiliser applications. The post-farm stage included grain storage and transportation to the port. GHG emissions decreased from 487 to 304 kg CO2-equivalents when we used regional specific data for N2O emissions instead of the IPCC default value for the application of synthetic N fertilisers to land (1.0%).. Fertiliser product...
Wheat being the leading source of vegetable protein in the human diets has higher protein content th...
Increasing consumer awareness of the environmental impact of food production has prompted interest i...
In life cycle assessment studies, greenhouse gas (GHG) emissions from direct land-use change have be...
This paper compares the life cycle global warming potential of three of Australia’s important agricu...
Farm management affects the global greenhouse gas (GHG) budget by changing not only soil organic car...
© 2016 Elsevier Ltd A reduction in greenhouse gas (GHG) emissions from productive activities can con...
Australian farm owners are being encouraged to mitigate emissions of greenhouse gases such as carbon...
Life Cycle Assessment (LCA) is commonly applied to identify greenhouse gas emissions arising from ag...
The agricultural sector generates a substantial proportion of global greenhouse gas (GHG) emissions ...
Globally, agriculture is a significant contributor to greenhouse gas emissions. The environment (e.g...
Investigations of global warming potential (GWP) of semiarid cropping systems are needed to ascertai...
Agriculture is the source of 16 percent of Australia’s greenhouse gas (GHG) emissions. Research has ...
Increases in the concentrations of greenhouse gases, carbon dioxide (CO), methane (CH), nitrous oxid...
The International Panel on Climate Change (IPCC) predicts an increase of 0.2 C per decade for the ne...
Agriculture production contributes to global warming directly via the release of carbon dioxide (CO2...
Wheat being the leading source of vegetable protein in the human diets has higher protein content th...
Increasing consumer awareness of the environmental impact of food production has prompted interest i...
In life cycle assessment studies, greenhouse gas (GHG) emissions from direct land-use change have be...
This paper compares the life cycle global warming potential of three of Australia’s important agricu...
Farm management affects the global greenhouse gas (GHG) budget by changing not only soil organic car...
© 2016 Elsevier Ltd A reduction in greenhouse gas (GHG) emissions from productive activities can con...
Australian farm owners are being encouraged to mitigate emissions of greenhouse gases such as carbon...
Life Cycle Assessment (LCA) is commonly applied to identify greenhouse gas emissions arising from ag...
The agricultural sector generates a substantial proportion of global greenhouse gas (GHG) emissions ...
Globally, agriculture is a significant contributor to greenhouse gas emissions. The environment (e.g...
Investigations of global warming potential (GWP) of semiarid cropping systems are needed to ascertai...
Agriculture is the source of 16 percent of Australia’s greenhouse gas (GHG) emissions. Research has ...
Increases in the concentrations of greenhouse gases, carbon dioxide (CO), methane (CH), nitrous oxid...
The International Panel on Climate Change (IPCC) predicts an increase of 0.2 C per decade for the ne...
Agriculture production contributes to global warming directly via the release of carbon dioxide (CO2...
Wheat being the leading source of vegetable protein in the human diets has higher protein content th...
Increasing consumer awareness of the environmental impact of food production has prompted interest i...
In life cycle assessment studies, greenhouse gas (GHG) emissions from direct land-use change have be...