© The Authors, published by EDP Sciences, 2016. Agricultural wastes of jicama and luffa skin peels were used as the source for peroxidase extraction. The extracted crude enzymes showed similar activities, 1.34U/mL and 1.22U/mL for jicama and luffa peroxidase respectively. These peroxidases were used to treat phenol under varying operating conditions of buffer pH, hydrogen peroxide concentration, enzyme volume and temperature. Jicama peroxidase demonstrated a phenol removal efficiency of approximately 90% at buffer pH 7, 1mM hydrogen peroxide using 1.5mL enzyme at 25°C. Luffa peroxidase required a higher dosage of hydrogen peroxide, and exhibited a removal efficiency of 84% at 8mM with other operating conditions same as jicama peroxidase. Ji...
The effect of enzymatic hydrolysis on phenolic antioxidant extraction was studied in raspberry solid...
Introduction: Phenol and its derivatives are present in various industrial effluents and possess a h...
Polyphenol oxidase (PPO) is an enzyme containing copper, presents in various fruits and vegetables. ...
Agricultural wastes of jicama and luffa skin peels were used as the source for peroxidase extraction...
Phenol and its derivatives exist in various types of industrial effluents, and are known to be harmf...
Abstract Decontamination of wastewater continues to be a challenge for society and the scientific co...
Comparisons have been performed of different phenol-oxidizing enzymes (phenol-oxidases, tyrosinases,...
Soybean peroxidase (SBP), an acidic peroxidase which is isolated from the hulls of the bean, catalyz...
Studies have shown that horseradish peroxidase (HRP), Arthromyces ramosus peroxidase (ARP), and soyb...
The search for effective and sustainable methods to degrade and remove recalcitrant dyes from textil...
Soybean peroxidase (SBP) was investigated as an alternative to horseradish peroxidase (HRP) in the c...
The number of different technologies available for colored wastewater treatment shows the vastness o...
The aim of this work is to evaluate the degree of degradation phenolic compounds in olive mill waste...
Soybean peroxidase (SBP) enzyme catalyzes the oxidation of various aqueous aromatic compounds in the...
Abstract Phenol is one of the greatest menaces among the industrial pollutants. A treatment method w...
The effect of enzymatic hydrolysis on phenolic antioxidant extraction was studied in raspberry solid...
Introduction: Phenol and its derivatives are present in various industrial effluents and possess a h...
Polyphenol oxidase (PPO) is an enzyme containing copper, presents in various fruits and vegetables. ...
Agricultural wastes of jicama and luffa skin peels were used as the source for peroxidase extraction...
Phenol and its derivatives exist in various types of industrial effluents, and are known to be harmf...
Abstract Decontamination of wastewater continues to be a challenge for society and the scientific co...
Comparisons have been performed of different phenol-oxidizing enzymes (phenol-oxidases, tyrosinases,...
Soybean peroxidase (SBP), an acidic peroxidase which is isolated from the hulls of the bean, catalyz...
Studies have shown that horseradish peroxidase (HRP), Arthromyces ramosus peroxidase (ARP), and soyb...
The search for effective and sustainable methods to degrade and remove recalcitrant dyes from textil...
Soybean peroxidase (SBP) was investigated as an alternative to horseradish peroxidase (HRP) in the c...
The number of different technologies available for colored wastewater treatment shows the vastness o...
The aim of this work is to evaluate the degree of degradation phenolic compounds in olive mill waste...
Soybean peroxidase (SBP) enzyme catalyzes the oxidation of various aqueous aromatic compounds in the...
Abstract Phenol is one of the greatest menaces among the industrial pollutants. A treatment method w...
The effect of enzymatic hydrolysis on phenolic antioxidant extraction was studied in raspberry solid...
Introduction: Phenol and its derivatives are present in various industrial effluents and possess a h...
Polyphenol oxidase (PPO) is an enzyme containing copper, presents in various fruits and vegetables. ...