Evolved resistance to fungicides is a critical issue for global food security. Resistance has emerged rapidly in some cases, and some so it is vital that the effective life of actives is prolonged as much as practicable. Recent theoretical models to account at least qualitatively for resistance evolution are backed up by extensive experimental data (reviewed in van den Bosch et al. 2014, Ann Rev Phytopath 52 175-195). The models revolve around the resistance factor associated with the resistance mutation and the fitness cost incurred in the absence of the fungicide. The challenge now is to combine these models with practical realities. The models suggest three general tactics to prolong the useful life of a threatened fungicide;-1-reduce th...
Two key decisions that need to be taken about a fungicide treatment programme are (i) the number of ...
Many studies exist about the selection phase of fungicide resistance evolution, where a resistant st...
It makes economic sense to use as little fungicide as possible on a crop. In many settings, it is co...
Effective crop protection is vital to safeguard food security, but growers are reliant on a limited ...
Whether fungicide resistance management is optimised by spraying chemicals with different modes of a...
Whether fungicide resistance management is optimized by spraying chemicals with different modes of a...
Fungicides are important tools for the management of fungal diseases in many crops. But eventually, ...
We have reviewed the experimental and modeling evidence on the use of mixtures of fungicides of diff...
Pesticide resistance poses a critical threat to agriculture, human health and biodiversity. Mixtures...
The control of fungal plant pathogens has been characterised by repeated cycles of introduction of n...
A fungicide resistance model (reported and tested previously) was amended to describe the developmen...
The use of agricultural fungicides exerts very strong selection pressures on plant pathogens. This c...
This paper reviews the evidence relating to the question: does the risk of fungicide resistance incr...
Many studies exist about the selection phase of fungicide resistance evolution, where a resistant st...
Fungicide mixtures produced by the agrochemical industry often contain low-risk fungicides, to which...
Two key decisions that need to be taken about a fungicide treatment programme are (i) the number of ...
Many studies exist about the selection phase of fungicide resistance evolution, where a resistant st...
It makes economic sense to use as little fungicide as possible on a crop. In many settings, it is co...
Effective crop protection is vital to safeguard food security, but growers are reliant on a limited ...
Whether fungicide resistance management is optimised by spraying chemicals with different modes of a...
Whether fungicide resistance management is optimized by spraying chemicals with different modes of a...
Fungicides are important tools for the management of fungal diseases in many crops. But eventually, ...
We have reviewed the experimental and modeling evidence on the use of mixtures of fungicides of diff...
Pesticide resistance poses a critical threat to agriculture, human health and biodiversity. Mixtures...
The control of fungal plant pathogens has been characterised by repeated cycles of introduction of n...
A fungicide resistance model (reported and tested previously) was amended to describe the developmen...
The use of agricultural fungicides exerts very strong selection pressures on plant pathogens. This c...
This paper reviews the evidence relating to the question: does the risk of fungicide resistance incr...
Many studies exist about the selection phase of fungicide resistance evolution, where a resistant st...
Fungicide mixtures produced by the agrochemical industry often contain low-risk fungicides, to which...
Two key decisions that need to be taken about a fungicide treatment programme are (i) the number of ...
Many studies exist about the selection phase of fungicide resistance evolution, where a resistant st...
It makes economic sense to use as little fungicide as possible on a crop. In many settings, it is co...