The voltammetric behaviour of proteins at interfaces between two immiscible electrolyte solutions (ITIES) is reviewed. This behaviour is of interest for a number of reasons, including the basis of label-free detection methods and the understanding of the stability of biopharmaceutical and food formulations. The review discusses electrochemical strategies for protein and polypeptide detection, and the mechanisms involved in protein detection at the ITIES. Results obtained by DC and AC voltammetry are included together with data from other complementary techniques
Electrochemistry at the interface between two immiscible electrolyte solutions (ITIES) gains more an...
Electrochemical characterization of hen egg white lysozyme (HEWL) at a glycerol-modified interface b...
Electrochemical methods for the detection of amino acids, peptides, and proteins in a variety of med...
The electrochemistry of proteins at the interface between two immiscible electrolyte solutions (ITIE...
© 2016 CSIRO. This review presents an introduction to electrochemistry at interfaces between immisci...
The development of new methods for the detection of proteins and peptides is of widespread importanc...
Electrochemistry at liquid–liquid interfaces, or at interfaces between two immiscible electrolyte so...
The electrochemical properties of the interface between two immiscible electrolyte solutions (ITIES)...
The purpose of this chapter is to review the use of voltammetry and related methods applied at liqui...
International audienceIon transfer at the interface between two immiscible electrolyte solutions all...
The behaviour of two biological macromolecules, bovine pancreatic insulin and hen-egg-whitelysozyme ...
We report here the electrochemical sensing of macromolecules, such as polyLysine dendrimers, at the ...
Electrochemistry at the interface between two immiscible electrolyte solutions (ITIES) provides a pl...
The interaction of proteins with interfaces and surfaces provides a basis for studying their behavio...
This review presents an introduction to electrochemistry at interfaces between immiscible electrolyt...
Electrochemistry at the interface between two immiscible electrolyte solutions (ITIES) gains more an...
Electrochemical characterization of hen egg white lysozyme (HEWL) at a glycerol-modified interface b...
Electrochemical methods for the detection of amino acids, peptides, and proteins in a variety of med...
The electrochemistry of proteins at the interface between two immiscible electrolyte solutions (ITIE...
© 2016 CSIRO. This review presents an introduction to electrochemistry at interfaces between immisci...
The development of new methods for the detection of proteins and peptides is of widespread importanc...
Electrochemistry at liquid–liquid interfaces, or at interfaces between two immiscible electrolyte so...
The electrochemical properties of the interface between two immiscible electrolyte solutions (ITIES)...
The purpose of this chapter is to review the use of voltammetry and related methods applied at liqui...
International audienceIon transfer at the interface between two immiscible electrolyte solutions all...
The behaviour of two biological macromolecules, bovine pancreatic insulin and hen-egg-whitelysozyme ...
We report here the electrochemical sensing of macromolecules, such as polyLysine dendrimers, at the ...
Electrochemistry at the interface between two immiscible electrolyte solutions (ITIES) provides a pl...
The interaction of proteins with interfaces and surfaces provides a basis for studying their behavio...
This review presents an introduction to electrochemistry at interfaces between immiscible electrolyt...
Electrochemistry at the interface between two immiscible electrolyte solutions (ITIES) gains more an...
Electrochemical characterization of hen egg white lysozyme (HEWL) at a glycerol-modified interface b...
Electrochemical methods for the detection of amino acids, peptides, and proteins in a variety of med...