This case-control study investigated associations between ovarian cancer and lifestyle factors among Southern Chinese women in Guangzhou, China. The investigation mainly focused on the effects of tea consumption, physical activity, breastfeeding and body size on the risk of ovarian cancer. The findings suggest regular tea consumption, physical activity and prolonged lactation are associated with reduced risk of ovarian cancer. Higher body weight and higher BMI levels were associated with increased risk of ovarian cancer
AIM: To study the influence of established risk factors for ovarian cancer in women with a family hi...
A hospital-based case-control study of ovarian cancer was conducted in London and Oxford between Oct...
Current experimental and epidemiological studies provide inconsistent evidence toward the associatio...
To investigate whether tea consumption has an etiological associationwith ovarian cancer, a case-con...
To investigate whether tea consumption has an etiological association with ovarian cancer, a case-co...
Objective: To ascertain the relationship between tea drinking and the risk of ovarian cancer among s...
OBJECTIVE: To ascertain the relationship between habitual physical activity and the risk of ovarian ...
Objective: This metaanalysis was undertaken to evaluate the relationship between tea intake and ovar...
A case-control study was conducted to assess the relationship of dietary habits to ovarian cancer. A...
Background: Ovarian cancer is an important neoplasm that is difficult to diagnose and treat; therefo...
A case control study of 91 ovarian cancer patients and 182 individually age-matched controls was emp...
Objective: To investigate the association between fruit and vegetable consumption and the risk of ep...
Objective: Although the growth inhibitory effects of tea, particularly green tea, and tea polyphenol...
Objective: Ovarian cancer is the third most common gynecological malignancy and the eighth leading c...
Tea and its constituents have shownanticarcinogenic activities in in vitro and animal studies. Epide...
AIM: To study the influence of established risk factors for ovarian cancer in women with a family hi...
A hospital-based case-control study of ovarian cancer was conducted in London and Oxford between Oct...
Current experimental and epidemiological studies provide inconsistent evidence toward the associatio...
To investigate whether tea consumption has an etiological associationwith ovarian cancer, a case-con...
To investigate whether tea consumption has an etiological association with ovarian cancer, a case-co...
Objective: To ascertain the relationship between tea drinking and the risk of ovarian cancer among s...
OBJECTIVE: To ascertain the relationship between habitual physical activity and the risk of ovarian ...
Objective: This metaanalysis was undertaken to evaluate the relationship between tea intake and ovar...
A case-control study was conducted to assess the relationship of dietary habits to ovarian cancer. A...
Background: Ovarian cancer is an important neoplasm that is difficult to diagnose and treat; therefo...
A case control study of 91 ovarian cancer patients and 182 individually age-matched controls was emp...
Objective: To investigate the association between fruit and vegetable consumption and the risk of ep...
Objective: Although the growth inhibitory effects of tea, particularly green tea, and tea polyphenol...
Objective: Ovarian cancer is the third most common gynecological malignancy and the eighth leading c...
Tea and its constituents have shownanticarcinogenic activities in in vitro and animal studies. Epide...
AIM: To study the influence of established risk factors for ovarian cancer in women with a family hi...
A hospital-based case-control study of ovarian cancer was conducted in London and Oxford between Oct...
Current experimental and epidemiological studies provide inconsistent evidence toward the associatio...