11 pages, 3 figures, 7 tables.In the present work, we have developed a set of sequential and complementary alternatives to valorise five fish discards in order to recover and produce fish mince, oils, gelatins, fish protein hydrolysates (FPHs) with antioxidant and antihypertensive properties and marine peptones. In this last case, microbial bioconversion of marine peptones was studied by Pediococcus acidilacti growth, a well-known valuable lactic acid bacterium, and the concomitant production of lactic acid and pediocin SA-1. Highly digestible FPHs with a good quality of amino acids composition and antioxidant and antihypertensive properties were easily produced. In the same bioprocess, fish oils with a healthy ω-3/ ω-6 ratio were also isol...
Valorisation of discard fish and fish wastes fermented with lactic acid bacteria have potential biot...
Lactic acid bacteria species naturally present in fish (Streptococcus spp., Lactobacillus brevis, La...
Seafood by-products, produced by a range of different organisms, such as fishes, shellfishes, squids...
The objective of this report was to investigate the isolation and recovery of different biocompounds...
© 2020 by the authors.In the current work, we study the capacity of 30 peptones obtained by enzyme p...
14 pages, 7 tables, 5 figuresThe new EU fishing policies (Landing Obligation) are aimed at preventin...
In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten disc...
Based on a biotechnological strategy, in the present work several peptones are produced from the Alc...
Fish processing plants generated significant side-streams composing of heads, skins, trimmings, fram...
Presently, the demand for fish canned products is increasing among Malaysians, and this situation le...
The industrial production of marine bacteria with probiotic properties is limited by the excessive c...
Fish discards represent both an underutilization of fishing stock and an environmental problem. Cons...
© 2020 by the authors.Based on a biotechnological strategy, in the present work several peptones are...
Fish discards represent both an underutilization of fishing stock and an environmental problem. Cons...
© 2020 by the authors.The industrial production of marine bacteria with probiotic properties is limi...
Valorisation of discard fish and fish wastes fermented with lactic acid bacteria have potential biot...
Lactic acid bacteria species naturally present in fish (Streptococcus spp., Lactobacillus brevis, La...
Seafood by-products, produced by a range of different organisms, such as fishes, shellfishes, squids...
The objective of this report was to investigate the isolation and recovery of different biocompounds...
© 2020 by the authors.In the current work, we study the capacity of 30 peptones obtained by enzyme p...
14 pages, 7 tables, 5 figuresThe new EU fishing policies (Landing Obligation) are aimed at preventin...
In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten disc...
Based on a biotechnological strategy, in the present work several peptones are produced from the Alc...
Fish processing plants generated significant side-streams composing of heads, skins, trimmings, fram...
Presently, the demand for fish canned products is increasing among Malaysians, and this situation le...
The industrial production of marine bacteria with probiotic properties is limited by the excessive c...
Fish discards represent both an underutilization of fishing stock and an environmental problem. Cons...
© 2020 by the authors.Based on a biotechnological strategy, in the present work several peptones are...
Fish discards represent both an underutilization of fishing stock and an environmental problem. Cons...
© 2020 by the authors.The industrial production of marine bacteria with probiotic properties is limi...
Valorisation of discard fish and fish wastes fermented with lactic acid bacteria have potential biot...
Lactic acid bacteria species naturally present in fish (Streptococcus spp., Lactobacillus brevis, La...
Seafood by-products, produced by a range of different organisms, such as fishes, shellfishes, squids...