Trabajo presentado en la 54th Estuarine & Coastal Sciences Association (ECSA 54 Coastal systems under change: tuning assessments and management tools), celebrada en Sesimbra (Portugal) del 12 al 14 de mayo de 2014.Previous studies on feeding habits of European anchovy Engraulis encrasicolus, carried out in open sea, described it as a strictly zooplanktivorous species, with copepods their main prey from larvae to adults. Nevertheless the analysis of the stomach contents of a total of 1836 individuals (from 18 to 131 mm total length) collected monthly (from February 1998 to January 1999) at the Guadalquivir estuary (SW Spain) revealed that estuarine mysids play an importan! role in their diet. lnside the estuary, the smallest individuals ...
The plankton assemblage of the permanently open Sundays Estuary in South Africa was sampled seasonal...
Results from depth integrated and vertically stratified plankton sampling in the northwestern Adriat...
International audienceAge, growth and diet of anchovy were studied for the first time from samples c...
Previous studies on feeding habits of European anchovy Engraulis encrasicolus, carried out in open s...
Essential fish habitats (EFHs) are all aquatic habitats and substrates fundamental for spawning, bre...
14 pages, 7 figures, 5 tablesAnalysis of adult anchovy samples collected in the Catalan Sea during t...
The diet of anchovy (Engraulis encrasicolus) in the North and Baltic Seas was studied using stomach ...
In this study, seasonal and size related variations in the diet composition of European anchovy (Eng...
Mysid shrimps are an important component of estuarine food webs because they play a key role in ener...
Trabajo presentado en la 54th Estuarine & Coastal Sciences Association (ECSA 54 Coastal systems unde...
WOS: 000451019000008In this study, seasonal and size related variations in the diet composition of E...
Guadalquivir Estuary is a main nursery ground of marine goal species for Gulf of Cadiz fisheries. It...
In the brackish part of western European estuaries the mysid Neomysis integer is dominating the hype...
In the brackish part of western European estuaries the mysid Neomysis integer is dominating the hype...
This study aims to study the diversity of the migration patterns of the anchovy Engraulis encrasicol...
The plankton assemblage of the permanently open Sundays Estuary in South Africa was sampled seasonal...
Results from depth integrated and vertically stratified plankton sampling in the northwestern Adriat...
International audienceAge, growth and diet of anchovy were studied for the first time from samples c...
Previous studies on feeding habits of European anchovy Engraulis encrasicolus, carried out in open s...
Essential fish habitats (EFHs) are all aquatic habitats and substrates fundamental for spawning, bre...
14 pages, 7 figures, 5 tablesAnalysis of adult anchovy samples collected in the Catalan Sea during t...
The diet of anchovy (Engraulis encrasicolus) in the North and Baltic Seas was studied using stomach ...
In this study, seasonal and size related variations in the diet composition of European anchovy (Eng...
Mysid shrimps are an important component of estuarine food webs because they play a key role in ener...
Trabajo presentado en la 54th Estuarine & Coastal Sciences Association (ECSA 54 Coastal systems unde...
WOS: 000451019000008In this study, seasonal and size related variations in the diet composition of E...
Guadalquivir Estuary is a main nursery ground of marine goal species for Gulf of Cadiz fisheries. It...
In the brackish part of western European estuaries the mysid Neomysis integer is dominating the hype...
In the brackish part of western European estuaries the mysid Neomysis integer is dominating the hype...
This study aims to study the diversity of the migration patterns of the anchovy Engraulis encrasicol...
The plankton assemblage of the permanently open Sundays Estuary in South Africa was sampled seasonal...
Results from depth integrated and vertically stratified plankton sampling in the northwestern Adriat...
International audienceAge, growth and diet of anchovy were studied for the first time from samples c...