Add to ORKGPresentation Master Programme (Msc) in Quality of Agri-food and Seafood process.Estimation of quality is required in several situations: - Control of specifications; - Compliance with standards; - Avoidance of frauds.Peer Reviewe
This chapter addresses the potential of LF 1H NMR relaxometry to estimate the quality of fish produc...
The aim of this thesis is to explore the possible influence of the food matrix on food quality attri...
There are many challenges and problems in food science and magnetic resonance methods may be used to...
Low-field 1H NMR relaxometry is an important tool used to investigate on the most abundant component...
The work reports a histochemical and nuclear magnetic resonance study for evaluating meat qualit
Low Resolution Pulse NMR is often a faster, more precise and simpler method for quality control and ...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descr...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descri...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descri...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descri...
University of Minnesota Ph.D. dissertation. July 2012. Major: Biosystems and Agricultural Engineerin...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descr...
© 2021 Elsevier LtdEvaluation of food quality in industrial production is a major interest. Fast, re...
none9There are many challenges and problems in food science and magnetic resonance methods may be us...
Nondestructive and fast measurement and characterization of fish is highly desired during various pr...
This chapter addresses the potential of LF 1H NMR relaxometry to estimate the quality of fish produc...
The aim of this thesis is to explore the possible influence of the food matrix on food quality attri...
There are many challenges and problems in food science and magnetic resonance methods may be used to...
Low-field 1H NMR relaxometry is an important tool used to investigate on the most abundant component...
The work reports a histochemical and nuclear magnetic resonance study for evaluating meat qualit
Low Resolution Pulse NMR is often a faster, more precise and simpler method for quality control and ...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descr...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descri...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descri...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descri...
University of Minnesota Ph.D. dissertation. July 2012. Major: Biosystems and Agricultural Engineerin...
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are descr...
© 2021 Elsevier LtdEvaluation of food quality in industrial production is a major interest. Fast, re...
none9There are many challenges and problems in food science and magnetic resonance methods may be us...
Nondestructive and fast measurement and characterization of fish is highly desired during various pr...
This chapter addresses the potential of LF 1H NMR relaxometry to estimate the quality of fish produc...
The aim of this thesis is to explore the possible influence of the food matrix on food quality attri...
There are many challenges and problems in food science and magnetic resonance methods may be used to...