Resumen del póster presentado al IV International and V National Student Congress of Food Science and Technology (AVECTA) celebrado en Valencia del 22 al 23 de febrero de 2018.Intake of polyphenols is associated with beneficial health effects. Anthocyanins are natural pigments present in various fruits and vegetables and in red wine. Flavanols are widely distributed in fruits, cereals and vegetables, being fruits and cocoa the major source of them. The present study has been designed to assess the possible benefits of an increased dietary intake of this type of compounds in adult women and men aged between 50 and 75 years. The project hypothesis is that the combined intake of anthocyanins and flavanols might improve cardiometabolic state an...
Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plu...
Compelling new evidence reveals that a powerful way to protect aging arteries is to consume more pla...
Growing evidence suggests that polyphenols could be serious candidates to explain the protective eff...
Trabajo presentado al International Neuropsychological Society. Global Innovations in Science and Pr...
Trabajo presentado al Symposium on 'Nutrition for the Ageing Brain: Moving Towards Clinical Applicat...
Polyphenols have been shown to be effective against many chronic diseases. These compounds could hav...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Abstract. Brain oxidative processes play a major role in age-related cognitive decline, thus consump...
Populations globally are ageing, leading to increased prevalence of cognitive dysfunction and dement...
Literature reviews suggest flavonoids, a sub-class of polyphenols, are beneficial for cognition. Thi...
Background: Fruit, vegetables and their derivative products, including juices and cocoa, are rich in...
Brain oxidative processes play a major role in age-related cognitive decline, thus consumption of an...
Human and animal studies indicate that cell-signalling, anti-inflammatory and anti-oxidant propertie...
Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate i...
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042Polyphenols are a large and he...
Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plu...
Compelling new evidence reveals that a powerful way to protect aging arteries is to consume more pla...
Growing evidence suggests that polyphenols could be serious candidates to explain the protective eff...
Trabajo presentado al International Neuropsychological Society. Global Innovations in Science and Pr...
Trabajo presentado al Symposium on 'Nutrition for the Ageing Brain: Moving Towards Clinical Applicat...
Polyphenols have been shown to be effective against many chronic diseases. These compounds could hav...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Abstract. Brain oxidative processes play a major role in age-related cognitive decline, thus consump...
Populations globally are ageing, leading to increased prevalence of cognitive dysfunction and dement...
Literature reviews suggest flavonoids, a sub-class of polyphenols, are beneficial for cognition. Thi...
Background: Fruit, vegetables and their derivative products, including juices and cocoa, are rich in...
Brain oxidative processes play a major role in age-related cognitive decline, thus consumption of an...
Human and animal studies indicate that cell-signalling, anti-inflammatory and anti-oxidant propertie...
Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate i...
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042Polyphenols are a large and he...
Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plu...
Compelling new evidence reveals that a powerful way to protect aging arteries is to consume more pla...
Growing evidence suggests that polyphenols could be serious candidates to explain the protective eff...