30th New European Society for Comparative Physiology and Biochemistry (ESCPB) Congress, Unraveling complexity: from molecules to ecosystems, 4-7 September 2016, Barcelona.-- 1 pageAquaculture enhances food availability and provides economic and social benefits to coastal communities but there are concerns about the ability of the environment to sustain aquaculture expansion. Farming operations release particulate organic matter (unconsumed feed and fish feces) and inorganic nutrient excretions. The organic wastes settle onto the seabed and produce enriched sediments, which organic matter can be potentially consumed by bottom feeders. In recent years, integrated multi-trophic aquaculture (IMTA) has been proposed as a sustainable approach to ...